STEAMED DUCK
I think by steaming duck it brings the fat content down a bit. This recipe uses steaming and roasting to cook the duck. Recipe source: The Steamer Cookbook
Provided by ellie_
Categories Duck
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place duck in a deep-sided heatproof dish to collect juices as the duck will release a large amount of fat and moisture during the steaming process.
- Place vegetables (onions - ginger root) inside the duck.
- Place a small plate that fits into steamer (with a 1-inch clearance) for steam to circulate. Spray plate with Pam and place duck on plate in steamer (you may need to cut duck into quarters to fit).
- Place a lot of water into bottom of steamer, bring it to a boil and steam duck for about 1 1/2 hours or until it reaches 180-degrees F using a meat therometer. (While duck is steaming check water in steamer as you may need to add more water during the cooking process).
- Preheat oven to 450-degrees F.
- Remove duck from steamer.
- Heat soy suce and honey together and then brush over duck.
- Roast duck for 20-30 minutes or until skin is brown and crisp.
- Cut into serving pieces to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #main-dish #poultry #oven #roast #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #duck #equipment #number-of-servings #4-hours-or-less
You'll also love
Sudesh Sunar
[email protected]This was the best steamed duck I've ever had. The meat was so tender and juicy, and the skin was crispy.
Raju Rayhan
[email protected]This recipe is a keeper! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yoav Maodad
[email protected]I've made this recipe several times and it always turns out great. The duck is always tender and juicy, and the sauce is flavorful.
Myomyint Naing
[email protected]This recipe is a winner! The duck was cooked perfectly, and the sauce was delicious.
SHAMIM YT
[email protected]The duck was absolutely delicious. The meat was moist and flavorful, and the skin was crispy. The aromatics added a lovely flavor.
Shorts Viral
[email protected]This was my first time steaming a duck, and it turned out perfectly. The meat was moist and tender, and the skin was crispy.
Yvonne Miles
[email protected]Great recipe! The duck was flavorful and tender, and the sauce was delicious. I will definitely be making this again.
Md. Ahmed Nahid
[email protected]The duck was cooked to perfection - tender and juicy, with a crispy skin. The aromatics added a lovely flavor.
MANQOBA D
[email protected]This recipe is a must-try for any duck lover. The steaming method locks in all the natural flavors of the duck, resulting in a dish that is both delicious and healthy.
Khadija Telecom
[email protected]Duck can be a tricky meat to cook, but this recipe made it easy. The steaming method resulted in perfectly cooked duck that was both moist and flavorful.
Dragan Hrnjak
[email protected]Followed the recipe to a T and the duck came out amazing! The skin was crispy, the meat was tender, and the flavors were incredible.
KAYLA LAYA
[email protected]I had my doubts about steaming a whole duck, but I'm so glad I tried this recipe. The final product was moist, flavorful, and fell off the bone.
Gazar Mailo
[email protected]This steamed duck recipe is a game-changer! The meat turned out incredibly tender and juicy, and the flavors were perfectly balanced.