STEAMED EGGS (RICE COOKER)
This is not a time saver, just an alternate way to make soft or hard cooked eggs, that are cooked perfectly and peel easily. I know people who use an oven, pressure cooker, and stove top to make 'boiled' eggs. All those methods work, and steaming is just another method, nothing more.
Provided by Lee Thayer
Categories Eggs
Time 20m
Number Of Ingredients 3
Steps:
- 1. Add about 1 to 1 1/2 inches of water to your rice cooker insert and add the steamer tray and cover, if using a pot with a steamer basket, add the basket then add water to where it just touches the bottom of the steamer basket then cover. Turn the rice cooker to Cook setting and for a pot, turn to medium to high heat. Get the water boiling and making steam.
- 2. Remove the steamer tray and cover the pot, add the eggs to the steamer tray, place tray on the cooker, for a pot, remove from heat, add the eggs then put back on heat. For a pot, adjust the heat needed to maintain a gentle boil.
- 3. Set your timer for 6 minutes for soft cooked and 10 minutes for hard cooked with a slightly soft yolk center, or 12-15 minutes for fully cooked through yolks. (I used 15 minutes and the eggs were perfect). If you are using two layers of eggs, increase the time by 1 to 2 minutes. (My little rice cooker doing its thing.)
- 4. Place a large bowl in the sink and fill will ice, then fill with water, when the time is up on the eggs, transfer the eggs with a slotted spoon into the ice water, as the ice melts, turn on the tap to keep the water running into the bowl for 5 to 10 minutes to cool the eggs.
- 5. When the eggs are cooled, take each egg and crack all over and return to the water. Once all eggs are cracked, start peeling them under running water, rinse off any shell fragments, place in another bowl, cover, and refrigerate until used.
- 6. I hard cooked 10, previous photo shows 9, here is number 10. I took the ugly egg, the white was broke, and sliced in half, and as you can see, absolutely no green from over cooking. The whites were perfect in taste, not rubbery at all. Yolk was perfect.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matovu Steven
[email protected]This is the best steamed eggs recipe I've ever tried. The eggs are so smooth and tender, and the flavor is amazing.
Sidra Ashraf
[email protected]This recipe is a great way to use up leftover rice. I always have rice leftover from dinner, and this is a great way to use it up.
Md Gfdjcx
[email protected]I love that this recipe is so versatile. I can add different vegetables, meats, or cheeses to create different flavor combinations.
Dama Nakaonga
[email protected]This is a great recipe for beginners. It's simple to follow and the eggs come out perfect every time.
Lynn Frias
[email protected]I've never been a fan of steamed eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the flavor was amazing.
Thomas Freeburn
[email protected]This recipe is a lifesaver for busy weeknights. I can just throw everything in the rice cooker and dinner is ready when I get home.
Syed Falak abbas
[email protected]Delicious and easy! I've made this recipe several times now and it's always a hit.
Tracey Florian
[email protected]I was skeptical at first, but this recipe really works! The eggs were cooked perfectly and had a great flavor.
Hania Gull
[email protected]This is my new favorite way to make steamed eggs. The rice cooker does all the work for you, and the eggs come out so smooth and creamy.
Ellen Freeman
[email protected]So easy and delicious! I love that I can just throw all the ingredients in the rice cooker and let it do its thing. The eggs come out perfectly cooked every time.
Piyary Afzal
[email protected]This recipe is a game-changer! I've always struggled with getting steamed eggs right, but the rice cooker method is foolproof. The eggs came out perfectly tender and fluffy, and the flavor was amazing. I'll definitely be making this again and again.