RASPBERRY CUPCAKE DESSERT
This recipe is a hit with kids of all ages. When I'm in a hurry, store-bought cupcakes work fine. And while I prefer homemade whipped cream, purchased whipped topping is an easy option.-Edith Ruth Muldoon, Baldwin, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place one cupcake half each in four dessert dishes. In a large bowl, beat cream until soft peaks form. Beat in sugar and vanilla until stiff peaks form. Fold in raspberries. Spoon over cupcakes. Garnish with additional berries if desired. Chill until serving.
Nutrition Facts : Calories 321 calories, Fat 25g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 100mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adventure Lover
[email protected]These cupcakes are delicious! I love the way the raspberry frosting pairs with the moist and fluffy cake.
Emihle Sigijimi
[email protected]These cupcakes were a bit too dry for my taste. I think I'll add some extra milk or butter to the batter next time.
Alejandro Figueras
[email protected]I've made these cupcakes several times and they're always a hit. They're my go-to recipe for potlucks and bake sales.
Shahid Akbar
[email protected]These cupcakes are the perfect combination of sweet and tart. I love the raspberry frosting.
Aqeel Ik
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great.
Blue Risk
[email protected]These cupcakes were a hit at my daughter's birthday party. They were gone in minutes!
Samurai Gamer
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste.
Warren Skaggs
[email protected]These cupcakes were so easy to make and they turned out so well! I'm definitely making them again.
Toheeb Idris
[email protected]I'm not a big fan of raspberries, but these cupcakes were surprisingly good. The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Yanna Quintana
[email protected]These cupcakes were a bit dry, but the frosting was amazing. I'll definitely be making them again, but I'll add some extra moisture to the batter next time.
Maghla akter
[email protected]The cupcakes were delicious! The raspberry frosting was a bit too sweet for my taste, but overall I really enjoyed them.
Rayon Baxter
[email protected]I love how easy these cupcakes are to make. I was able to whip up a batch in no time, and they turned out perfectly.
Hussein Sulaiman
[email protected]These cupcakes were a hit at my party! They were light and fluffy, with a perfect balance of sweetness and tartness. The raspberry frosting was the perfect finishing touch.