STEAMED GREEN BEANS WITH LEMON
This is a simple, healthy snack that's ready in 5 minutes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Steam green beans until bright green and crisp-tender, about 5 minutes. (Refrigerate in an airtight container up to 3 days.) To serve, drizzle with olive oil, season with salt, and squeeze with lemon.
Nutrition Facts : Calories 20 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 142 g
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Agba Ngukuran
[email protected]These green beans are the perfect addition to any healthy meal. They're low in calories and fat, and they're packed with nutrients.
MrDefault 158
[email protected]These green beans are a great way to use up leftover lemons. I always have lemons on hand, so it's nice to have a recipe that uses them up.
Harjit Khaira
[email protected]I've never steamed green beans before, but this recipe made it so easy. I'll definitely be steaming them more often now.
Alia Abrams
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing, and they go with everything.
Asad Rao
[email protected]I love the bright green color of these green beans. They look so fresh and inviting.
Gemechu Ayana
[email protected]These green beans are so easy to make, I can even make them on a weeknight. They're a great way to get a healthy meal on the table quickly.
Parmanand Patel
[email protected]I've made these green beans several times now, and they're always a hit. They're a great side dish for any occasion.
Owothando Nani
[email protected]I'm not a big fan of lemon, but I still really enjoyed these green beans. The lemon flavor was subtle, and it didn't overpower the other flavors.
Rabbi Maih
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're healthy!
Ruhan Lifestyle
[email protected]I love that this recipe is so versatile. I've used different types of beans, and I've even added other vegetables, like broccoli or carrots.
Kriti Pun
[email protected]These green beans are the perfect healthy snack. They're crunchy, flavorful, and low in calories.
Anita Juwah
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. It's so simple, but the results are amazing.
Shahzad Shahzad
[email protected]I made these green beans for a potluck, and they were a huge success. Everyone loved them!
Muugii Mj
[email protected]These green beans were the perfect side dish for my salmon. They were light and refreshing, and they didn't overpower the fish.
Rachel Zulu
[email protected]I've never been a big fan of green beans, but these were delicious! The lemon and garlic really brightened up the flavor.
Mansoor Jadoon
[email protected]These green beans were a hit! They were so flavorful and easy to make. I'll definitely be making them again.