STEAMED HALIBUT FILLETS, CHINESE STYLE RECIPE
Provided by á-170456
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the scallions, soy sauce, vinegar, gingerroot, vegetable oil, 1 tablespoon of the sesame oil, sugar, garlic paste, and red pepper flakes. Season with salt and pepper, to taste. In a shallow dish, arrange the halibut fillets in 1 layer, pour the soy sauce mixture over them, and let the fish marinate, covered and chilled, for 30 minutes. Arrange a steamer or baking rack in a wide deep kettle and add water to the kettle to reach just below the steamer rack. Put a plate, such as a glass pie plate, at least 1-inch smaller in diameter than the steamer on the rack and place the fish on top. Bring the water to a boil. Pour the marinade over the fish. Steam the fish, covered, over the boiling water until it just flakes, about 12 minutes, and with oven mitts, remove the steamer from the wok. Transfer the fillets carefully to a heated platter and drizzle them with the remaining 1 teaspoon sesame oil and the sauce remaining on the plate. This recipe yields 4 servings.
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Tshegofatso Moloto
molototshegofatso@hotmail.comThis recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Nacir Senior
s.n88@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Abuki Ayalew
abuki@hotmail.comThis recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Kevin Cook
cook.k@gmail.comI'm new to cooking fish, but this recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Magar King
king_magar@gmail.comThis recipe was a little bland for my taste, but it's a great starting point. I'll add some more spices next time.
Alexandra Vind
alexandra97@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Shawna Bishop
bishop@hotmail.frThis recipe is a keeper! The fish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Basu Adhikari
b-adhikari@hotmail.frI've made this recipe several times and it's always a hit. The fish is cooked perfectly and the sauce is delicious. I love that it's a healthy and easy meal to make.
DEATH XS
d_xs@gmail.comThis recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Nihal Jaan
j-nihal@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Krishna Shah
krishna84@aol.comThis recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Evan Mugo
me76@gmail.comI'm not a fan of ginger, so I omitted it from the sauce. The fish was still delicious, and the sauce was just the right amount of spicy.
Teslin Smith
s@gmail.comThis recipe was a disaster. The fish was dry and overcooked, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ishtiaq Khan
ishtiaq.khan32@hotmail.comThe fish was a little overcooked, but the sauce was delicious. I'll try again next time and cook the fish for less time.
Serah peninh
s-peninh@hotmail.comI followed the recipe exactly and the fish turned out great. The sauce was a little bland for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely be making again.
SA Alamin Official
s-o@gmail.comThis was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dante Luna
luna_dante@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The halibut was so tender and flaky, and the sauce was so flavorful. I'll definitely be making this again.
Sumaia Shifa
ss81@hotmail.comThis steamed halibut recipe was fantastic! The fish was cooked perfectly, and the ginger-scallion sauce was delicious. I will definitely be making this again.