FROZEN CRANBERRY VELVET PIE
A wonderful Thanksgiving dessert,along with the traditional pumpkin pie. from a very old cranberry cookbook
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Mix crumbs and melted butter; press firmly into bottom and sides of buttered 9 inch pie plate. Chill til firm. Meanwhile, beat cream cheese til fluffy. Mix whipping cream, sugar, and vanilla; whip til thickened but not stiff. Gradually add to the whipped cream cheese, beating til smooth and creamy.
- 2. Set aside a few whole cranberries from sauce for garnish. Fold remaining cranberry sauce into whipped mixture. Spoon into chilled crust. Freeze firm. Remove from freezer 10 minutes before serving. To serve, top with additional whipped cream and the reserved whole cranberries. Makes 8 servings.
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Gospel Radiobim
[email protected]I made this pie for my family and they loved it! The combination of cranberries and cream cheese is perfect.
christabelle Mbeng
[email protected]This pie looks amazing! I can't wait to try it.
Ibrar killer
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The cranberry filling is tart and sweet, and the velvet filling is smooth and creamy. I love that it's a no-bake pie, so it's perfect for hot summer days.
Shahbaz Nazir
[email protected]This cranberry velvet pie was a hit at my holiday party! The creamy filling and the tangy cranberries were the perfect combination. The only change I made was to use a pre-made pie crust to save time. It was a delicious and easy dessert that I would