STEAMED HALIBUT WITH LEMONGRASS & GINGER
This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer.
Provided by HeatherFeather
Categories Halibut
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
- Add remaining ingredients and spread paste on fish.
- Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.
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Nathaniel Quow
[email protected]I love the bright and citrusy flavor of this dish. It's a great way to lighten up a heavy meal.
Kensington Freeman
[email protected]This recipe is a great way to showcase the delicate flavor of halibut. The lemongrass and ginger add a nice touch of flavor without overpowering the fish.
Md Dinislam
[email protected]I've made this recipe several times and it's always a hit. The halibut is always moist and flaky, and the sauce is flavorful and delicious.
Tshimangadzo Makuya
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the sauce was amazing.
Madushi Kariyawasam
[email protected]This is my new favorite way to cook halibut. It's healthy, delicious, and easy to make.
Sagar Mote
[email protected]I love the simplicity of this recipe. It's a great way to cook halibut without a lot of fuss.
Timothy Alagon
[email protected]This recipe is easy to follow and the results are amazing. The halibut is flaky and tender, and the sauce is flavorful and aromatic.
Onkgopotse Lekonyane
[email protected]I made this for a dinner party and everyone loved it. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
temoso psyc masetla
[email protected]I wasn't sure about the lemongrass-ginger combination, but it turned out to be really good. The flavors complemented each other perfectly.
Chkhalil Chkhalil
[email protected]This recipe is a keeper! I've made it twice now and it's always a success. The fish is moist and flavorful, and the sauce is light and refreshing.
Nadi Nadi
[email protected]The halibut was tender and flaky, and the sauce was flavorful but not overpowering. I served it with jasmine rice and steamed vegetables for a healthy and satisfying meal.
slman farsi
[email protected]This steamed halibut recipe was a hit with my family! The fish was cooked perfectly and the lemongrass-ginger sauce was delicious. Will definitely be making this again.