STEAMED LEEKS & SPINACH
Spinach & leeks are a great flavor combination. You may want to adjust the lemon with the oil to suit your taste. Season with salt & pepper just before serving or leave it up to the individual to do it at the table. If you don't want to steam or microwve this recipe make it in a Wok or skillet -Pour 1/2 cup of chicken stock or wine into the wok medium heat, add leeks & tarragon cover with a lid. It will steam and brown nicely (apprx 7 minutes). Three minutes before serving add the spinach. You may need to add a bit more moisture, squeeze on the lemon juice cover for 3 minutes or until the spinach is wilted and hot through - Mix well with the leeks. Enjoy. My two photos shown are using a wok to prepare this recipe. I do not use any oil with this recipe just the lemon juice.
Provided by Bergy
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the leeks in a steamer with the tarragon and steam for 7 minutes.
- Add spinach and continue to steam for 3 more minutes or until the spinach is wilted and hot Whip the oil& lemon juice together.
- Place leeks and spinach on a platter and drizzle with the oil/lemon.
- Serve.
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Ehiz omosere (El-shantel)
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even as a dip.
Kayla Williams
[email protected]I love how simple this dish is to make. It's perfect for a quick and easy weeknight meal.
Rayyan Babu
[email protected]This dish is so easy to make, and it turned out so well! I will definitely be making this again.
Nambi Hellenah
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The leeks and sauce helped to balance out the flavor of the spinach.
Arslan Zubair
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it up.
Robin Imam
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Marjiya Meheron
[email protected]I love that this dish is so healthy and flavorful. It's a great way to get your daily dose of vegetables.
Aashik Kumar
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even as a dip.
Esther Abayomi
[email protected]I followed the recipe exactly, and the dish turned out perfectly. I will definitely be making this again.
Blion Breswell
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The spinach and sauce helped to balance out the flavor of the leeks.
ayush Tik tok ff
[email protected]This is a great recipe for using up leftover leeks and spinach. It's also a great way to get your kids to eat their vegetables.
Sheikh Nadeem
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it up.
Silvester Allen
[email protected]This dish is so healthy and flavorful. I love that it's packed with vegetables.
Manish Mishra
[email protected]I added some chopped bacon to this dish, and it was amazing! The bacon added a nice smoky flavor.
Sherali Ali
[email protected]The leeks and spinach were cooked perfectly, and the sauce was delicious. I served this dish over rice, and it was a hit!
Hridoy Datta
[email protected]I love how simple this dish is to make. It's perfect for a quick and easy weeknight meal.
Syco Dada
[email protected]This dish was so easy to make, and it turned out so well! The leeks and spinach were so tender, and the sauce was flavorful.
Pedro Garcia
[email protected]Absolutely delicious! The leeks and spinach were cooked perfectly, and the flavors were amazing. I will definitely be making this dish again.