Steps:
- Set up a collapsible steamer in a very large pot. Pour in a good inch of water and bring to a boil. Lower the lobster into the pot, on top of the steamer; slap on the lid and hold it there for the first minute or so of cooking, to keep the lobster firmly in place. Meanwhile, melt the butter slowly in a small pot, and squeeze in as much lemon juice as you like. Keep warm.
- After 10 minutes of cooking, remove the lobster with tongs, and let the water drip back into the pot. Place on a big plate, with the melted butter in a small cup alongside. If you don't have lobster-eating equipment, look in your toolbox for something to crack the tough shells, or use a nutcracker. I use poultry shears to cut through the middle from head to tail, so I can break the body open and get at the meat. Dip each bite into the melted butter, and relish the delectable sweet, sea-scented flavor. And be sure to spoon out the tomalley, now greenish in color and creamy in texture, and glorious to eat.
- Second Round
- Return the shells to the broth, and cook together for about 15 minutes, adding a little more water. You'll now have a fine broth to use in any fish soup, or for the base of a New England Bouillabaisse (page 91).
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MD Najmul Maij
[email protected]I was really impressed with this recipe. The lobster was cooked perfectly and the lemon-butter sauce was delicious. I served it with a side of roasted potatoes and it was a perfect meal. Will definitely be making this again.
Md tarek Reja
[email protected]This recipe is a great way to enjoy fresh lobster. The steaming method preserves the delicate flavor of the lobster meat, and the lemon-butter sauce adds a touch of richness. I would definitely recommend this recipe to anyone looking for a delicious
basic demond
[email protected]I've made this recipe several times now and it's always a hit! The lobster is always cooked perfectly and the lemon-butter sauce is so delicious. I highly recommend this recipe to anyone who loves seafood.
Birat Kumar
[email protected]This recipe was a bit challenging for me as a beginner cook, but the results were worth it! The lobster was cooked perfectly and the lemon-butter sauce was amazing. I'm definitely going to try this recipe again.
NOMAN MAYO N7O8M6AN
[email protected]I love this recipe! The lobster is always cooked perfectly and the lemon-butter sauce is divine. I usually serve it with a side of steamed asparagus and it's a delicious and elegant meal.
Tsungirirai Munengwa
[email protected]This recipe was easy to follow and the results were amazing. The lobster was cooked to perfection and the lemon-butter sauce was the perfect accompaniment. I highly recommend this recipe to anyone looking for a special seafood dish.
Andrea Zikhali
[email protected]I was really impressed with this recipe. The lobster was cooked perfectly and the lemon-butter sauce was delicious. I served it with a side of roasted potatoes and it was a perfect meal. Will definitely be making this again.
Bekamuzi Xintshembhiso
[email protected]This recipe is a great way to enjoy fresh lobster. The steaming method preserves the delicate flavor of the lobster meat, and the lemon-butter sauce adds a touch of richness. I would definitely recommend this recipe to anyone looking for a delicious
Joshua Tawiah
[email protected]I've made this recipe several times now and it's always a hit! The lobster is always cooked perfectly and the lemon-butter sauce is so delicious. I highly recommend this recipe to anyone who loves seafood.
Khuyag Khuyag
[email protected]This recipe was a bit challenging for me as a beginner cook, but the results were worth it! The lobster was cooked perfectly and the lemon-butter sauce was divine. I'm definitely going to try this recipe again.
Etulan Edoghotu
[email protected]I love this recipe! The lobster was tender and juicy, and the lemon-butter sauce was the perfect complement. I served it with a side of steamed asparagus and it was a delicious and elegant meal.
Zulfiqar official
[email protected]This recipe is a keeper! The lobster was cooked to perfection and the lemon-butter sauce was amazing. I served it with a side of roasted vegetables and it was a hit with my family. Will definitely be making this again soon.
Rizwan Saeed Sehar
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The lobster was cooked perfectly and the lemon-butter sauce was divine. I would definitely make this again.
Ibrahim Aminu
[email protected]This recipe was easy to follow and produced amazing results. The lobster was cooked perfectly and the lemon-butter sauce was delicious. I served it with roasted asparagus and mashed potatoes for a complete meal. My guests were very impressed!
Sed mood
[email protected]I've tried many steamed lobster recipes over the years, but this one is by far the best. The lobster meat was incredibly tender and flavorful, and the lemon-butter sauce was the perfect accompaniment. I will definitely be making this recipe again and
Carolay Fisher
[email protected]This steamed lobster recipe was an absolute delight! The lobster meat was cooked to perfection, tender and juicy, with a subtly sweet flavor that truly shone through. The lemon-butter sauce complemented the lobster beautifully, adding a touch of rich