STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
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Jessica Campa
[email protected]I made this recipe for a party and it was a huge hit.
Joel Perez
[email protected]This recipe is a great way to enjoy fresh mussels. The mussels were cooked perfectly and the sauce was so flavorful.
ShahZain Offical
[email protected]The mussels were cooked perfectly and the sauce was delicious. I served them with some crusty bread and it was a great meal.
Hameed Ullah Smi Hameed Ullah Smi
[email protected]This recipe is very easy to follow and the mussels turned out great. I will definitely be making this again.
Sm Abdul Hadi
[email protected]I made this recipe for a party and it was a huge hit. The mussels were delicious and the sauce was so flavorful. I will definitely be making this again.
SAQib Ur Rahman
[email protected]This recipe is a great way to enjoy fresh mussels. The mussels were cooked perfectly and the sauce was so flavorful. I served them with some crusty bread and it was a perfect meal.
Vera Nwaiwu
[email protected]I've tried a lot of steamed mussel recipes, but this one is by far the best. The white wine and garlic sauce is perfect, and the mussels are always cooked to perfection.
Mariya Sulaiman
[email protected]This recipe is a keeper! The mussels were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Pek Pek
[email protected]So easy and delicious! I love that I can make this in one pot.
Sadaf Taj
[email protected]These mussels were amazing! The sauce was so flavorful and the mussels were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Gani Baloch
[email protected]The mussels were cooked perfectly and the sauce was delicious. I served them with some crusty bread and it was a perfect meal. I will definitely be making this again!
Nakayiza Peace
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. I loved the combination of the white wine, garlic and butter sauce. I will definitely be making this again.
Anointing Omigie
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mussels are so tender and flavorful, and the sauce is just amazing. I like to add a little extra white wine and garlic to the sauce, and I also like to serve it with some gril
Sofia Magana
[email protected]These mussels were incredibly easy to make and turned out absolutely delicious. The white wine and garlic butter sauce was the perfect complement to the briny mussels. I served them with some crusty bread to soak up all the flavorful sauce and it was