STEAMED MUSSELS IN COCONUT CURRY SAUCE
Make and share this Steamed Mussels in Coconut Curry Sauce recipe from Food.com.
Provided by Dawn B.
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Keep the mussels refrigerated until you're ready to use. Once ready, place them in a large bowl of ice cold water. Scrub the outsides of the mussels and remove the string (or "beard") by using a towel or paper towel to pull it out. Discard any mussels that have opened already. Keep the mussels in the ice water.
- Heat a large skillet or wok over medium heat and add the butter and olive oil. Once it's melted, stir in the onions, garlic, salt and pepper. Stir and cook for 5 minutes, until slightly softened. Stir in the curry paste and continue to stir until it's distributed throughout the entire pan of onions. Cook for 5 more minutes. Stir in the coconut milk and stock, stirring until it's smooth. Bring the mixture to a simmer, stirring continuously. Reduce the heat to medium low. Add the mussels and toss. Cover the skillet and cook just until the mussels open, about 5 to 6 minutes. Garnish with the sliced green onions. Stir the mussels well so the broth makes it into the shells. Serve immediately with baguettes or thin fries.
Nutrition Facts : Calories 1078.1, Fat 73.6, SaturatedFat 48.3, Cholesterol 189.7, Sodium 1958.1, Carbohydrate 34.3, Fiber 1.5, Sugar 2.8, Protein 73.5
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Kuorwel Elijah
[email protected]This recipe is a bit too expensive for my taste.
Imraan Imraan
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out very creamy.
Arkar Kyaw
[email protected]This recipe is a bit time-consuming, but it's worth it.
Roland Maticka
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish.
Mithu Sheak
[email protected]This was a great way to use up leftover mussels.
Takhya Williams
[email protected]Thanks for sharing this recipe!
Shameer Ahmed
[email protected]I'll definitely be making this again.
GONDAL Masti
[email protected]This recipe is a keeper!
Md jinna Islam
[email protected]Yum!
Paul Fisher
[email protected]5/5 stars!
Alwiya Said
[email protected]I would definitely recommend this recipe to anyone who loves mussels or coconut curry.
Ash Keitt
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover mussels, and the coconut curry sauce is a delicious and unique way to prepare them.
King Nono
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of coconut milk.
Khem raj Khadka
[email protected]The mussels were a bit gritty, but I think that's just because I didn't clean them properly. Next time I'll be sure to scrub them thoroughly before cooking.
SandrA Mohabeer
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy, and it's also very affordable. I was able to make a delicious meal for two for less than $10.
TiRa Munhenga
[email protected]I love how easy it was to make this dish. It only took me about 30 minutes from start to finish, and most of that time was spent waiting for the mussels to steam. The instructions were clear and easy to follow, and I didn't have any trouble finding t
Sm Ovi
[email protected]This steamed mussels recipe with coconut curry sauce was an explosion of flavors in my mouth! The mussels were cooked to perfection, tender and juicy, and the sauce was rich, creamy, and aromatic. The curry spices perfectly complemented the sweetness