E-Z POUND CAKE
A simple little cake that keeps well. Serve with berries and cream if you want a fancier dessert. I like it best on its own with a cup of hot tea.
Provided by Aroostook
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Butter and flour 1 loaf pan.
- Cream butter and slowly add sugar.
- Beat until light and fluffy.
- Add egg one at a time and beat well each time.
- Stir in flour and rest of dry ingredients.
- Pour into pan.
- Bake 1 1/2 hours.
- Cool in the pan for 5 minutes before turning out unto a baking rack.
- Serve in very thin slices.
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Bongokuhle Mkhonto
[email protected]This pound cake is the best! It's so moist and flavorful. I've never had a better pound cake.
Menna Hussein
[email protected]I've made this pound cake several times and it's always a hit with my family. It's so easy to make and it tastes delicious.
seedafuture
[email protected]This pound cake is a bit too dry for my taste, but it's still a good recipe.
Hshs Hshs
[email protected]I love how easy this pound cake is to make. It's the perfect recipe for a busy weeknight.
Ahmad rifayee
[email protected]This pound cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Talaman Khan
[email protected]I'm not a big fan of pound cake, but this recipe is pretty good. It's not too sweet and it has a nice texture.
Sammy Sithole
[email protected]This pound cake is perfect for a special occasion. It's so elegant and delicious.
Stephanie Meyhoff
[email protected]I love the texture of this pound cake. It's so dense and moist.
Paige Lawrence
[email protected]This pound cake is a great base for other desserts. I've used it to make trifle and bread pudding, and it's always delicious.
Mary Whitney
[email protected]I had some trouble getting the pound cake to rise evenly, but it still tasted good.
Abayomi John
[email protected]This pound cake is a bit too sweet for my taste, but it's still a good recipe.
Hydar Ali
[email protected]I've made this pound cake several times and it's always a hit with my friends and family. It's so easy to make and it tastes delicious.
Beatrice Wanjiku
[email protected]This pound cake is a great way to use up leftover buttermilk. It's also a great recipe for beginner bakers.
Raymond Rishama
[email protected]I love how moist and flavorful this pound cake is. It's the perfect dessert for any occasion.
Samuel Curran
[email protected]This pound cake is a classic for a reason! It's so easy to make and always turns out perfect. I've been using this recipe for years and it's never failed me.