STEAMED NEW POTATOES WITH PARSLEY AND DILL
I saw this on cooking live. It was a cooking for singles show. I love this as it is fast to make and very tasty. You can also top this with parmesan cheese.
Provided by opelgtman
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
- While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
- Add the potatoes to the herb mixture and toss them well.
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[email protected]I'm not a huge fan of dill, so I omitted it from the recipe. The potatoes were still very good, but I think they would have been even better with the dill.
Victory Efekelu
[email protected]These potatoes were delicious! I served them with a grilled salmon and they were the perfect side dish.
Fiza Rana
[email protected]I love the simplicity of this recipe. It's a great way to cook potatoes without a lot of fuss.
Nilanthi Monika
[email protected]These potatoes were so easy to make and they turned out perfectly! I will definitely be making them again.
SKT Gaming
[email protected]I've made this recipe several times and it's always a hit! The potatoes are fluffy and flavorful, and the parsley and dill add a nice pop of color and freshness.