STEAMED OPAH (MOONFISH)
A very simple way to prepare opah, from Cooking From the Heart with Sam Choy, a well known chef in Hawaii.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 30m
Number Of Ingredients 19
Steps:
- 1. To prepare this dish you need a steamer, or you can improvise like the Chinese do with a regular covered pot into which you put a bowl upside down with a plate on top.
- 2. Season the opah with salt and pepper and marinate in the olive oil and wine for 20 to 30 minutes.
- 3. Mix Ginger Pesto ingredients. Arrange the fish in your steamer and spread about 1 teaspoon of pesto on each fillet. Steam for 6 to 8 minutes, or until done.
- 4. Serve on top of a dollops of Garlic Mashed Potatoes, surrounded by Ginger Cream Sauce.
- 5. To make the sauce, combine cream, mushrooms, shoyu and ginger. Bring to a boil, lower heat and let simmer until reduced to the consistency you prefer. Fold in Chinese parsley and adjust seasonings with salt and white pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Kashmiri
[email protected]This recipe is a great way to cook opah moonfish. The fish is cooked perfectly and the sauce is delicious.
Aslam Khan
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Manoj Khadka chattri
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The opah moonfish is a delicious fish and the sauce is amazing.
monysing mdmonysing
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious.
eshita barua
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Solomon Kobla
[email protected]I would recommend this recipe to anyone who loves fish. It's a simple recipe to follow and the results are amazing.
Subhan Awan
[email protected]Overall, I thought this recipe was just okay. The fish was a bit bland and the sauce was not very flavorful.
Md Rentu
[email protected]The sauce was a bit too salty for my taste.
Khan Zaman
[email protected]I followed the recipe exactly and the fish turned out overcooked. I think I will try cooking it for a shorter amount of time next time.
Javonnie Williams
[email protected]This recipe is a keeper! I will definitely be making it again.
Wynter Womack
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The opah moonfish was mild and flaky, and the sauce was very flavorful.
Mckenzi Bridge
[email protected]The steamed opah moonfish was delicious! I loved the delicate flavor of the fish and the crispy skin.
N N Rajani
[email protected]This was my first time cooking opah moonfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Zai Zai
[email protected]I tried this recipe last night and it was a hit! The fish was flaky and tender, and the sauce was light and flavorful.
Coley
[email protected]This steamed opah moonfish recipe is an absolute delight. The fish was cooked to perfection, and the flavors were amazing. I especially loved the zesty lemon-herb sauce.