STEAMED PORK DUMPLINGS
I love dumplings/pot stickers and these are seriously good. From Canadian LCBO's Food and Drink Magazine. I am sure that these would work with chicken or turkey instead of pork. You can freeze these dumplings for an easy plan-ahead appetizer / snack / dinner. Serve with Recipe #397489.
Provided by Deantini
Categories < 60 Mins
Time 48m
Yield 40 dumplings, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together pork, green onions, cilantro, ginger, mushrooms, soy sauce, sesame oil, sugar, cornstarch and egg white in a large bowl until well combined.
- Working with 6 wrappers at a time, use fingertip to wet edges of each wrapper with water.
- Top each wrapper with 2 teaspoons pork mixture.
- Bring the 4 corners up towards the top of the filling, pleat the sides of the wrapper to form a cup, and press the wrapper snugly around the filling. The dumpling does not need to be fully enclosed at the top.
- Keep the dumplings covered with dampened tea towel while working.
- Place a bamboo steamer in a large pot and add enough water to come just below the base of the bottom steamer.
- Line each basket with a single layer of cabbage leaves to prevent the dumplings from sticking; important, do not omit or you will be eating of the steamer :).
- Place a single layer of dumplings on top of leaves.
- Cover and simmer for 8 minutes or until pork is cooked through; do not overcook.
- Serve warm with Recipe #397489 or other dip.
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Tushabe Linda
[email protected]I've made these dumplings several times now and they're always a hit. They're easy to make and taste amazing.
Syed Alam
[email protected]Delicious! The dumplings were cooked perfectly and the filling was flavorful. I would definitely make these again.
Zeenat Khan
[email protected]These dumplings were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with a dipping sauce made from soy sauce, vinegar, and sesame oil.
Ryanjones Eusebio
[email protected]I'm not usually a fan of pork dumplings, but these were really good! The pork was tender and flavorful, and the wrappers were thin and delicate. I also liked the addition of the chives and ginger.
Rao Yamin
[email protected]These pork dumplings were absolutely delicious! The filling was savory and juicy, and the wrappers were cooked perfectly. I loved the dipping sauce, too. It added a nice tangy flavor to the dumplings.