STEAMED PURPLE CABBAGE
Make and share this Steamed Purple Cabbage recipe from Food.com.
Provided by Raichka
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the onion in olive oil until translucent.
- Add the water and bouillon.
- Add the cabbage and raisins.
- Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
- Stir in the apple cider vinegar before serving.
Nutrition Facts : Calories 105.7, Fat 3.6, SaturatedFat 0.5, Sodium 31.8, Carbohydrate 18.9, Fiber 3, Sugar 11.9, Protein 2.1
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Niranjan Xettri
[email protected]I can't wait to try this recipe. I love purple cabbage.
Lisa Sutton
[email protected]I'm always looking for new ways to cook cabbage. This recipe is a keeper!
Michelle Sulfridge
[email protected]This recipe is a great way to use up leftover cabbage. I always have some leftover after making coleslaw.
MD Shawon Mia
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful.
Hailey Tompte
[email protected]I didn't have any lemon juice on hand, so I used vinegar instead. It turned out great!
Kamilis Gincauskas
[email protected]The cabbage turned out a little too soft for my taste, but the flavor was still good.
Hannah Moody
[email protected]This recipe is so easy to follow. I love that I can just steam the cabbage in my microwave.
Steven Sickle
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor and color of the cabbage.
Papaye World
[email protected]This is a great recipe for a healthy and colorful side dish. I love the slightly sweet and tangy flavor of the cabbage.
Sazzad Hosen
[email protected]I've never cooked purple cabbage before, but this recipe made it easy. It turned out great! I served it with roasted chicken and mashed potatoes.
ROJINA MURMU
[email protected]This recipe was a hit with my family! The cabbage was tender and flavorful, and the color was so vibrant. I will definitely be making this again.