Categories Wok Fish Ginger Steam Quick & Easy Snapper Hot Pepper Sesame Gourmet
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Arrange a 9-inch metal cake rack or steamer basket in a 12- to 14-inch wok or a deep 12-inch skillet (with a domed lid) and add enough water to reach just below rack. Cover wok and bring water to a boil.
- Score skin of fish in several places, then put on an oiled heatproof plate that will fit into wok or skillet with 1 inch clearance around plate. Stir together Sherry and salt in a small bowl, then rub mixture onto both sides of fish, leaving skin side up.
- Heat vegetable oil in a small skillet over moderately high heat until hot but not smoking, then sauté ginger, scallion, and chiles, stirring, until fragrant but not browned, about 30 seconds, and spoon over fish. Carefully transfer fish (on plate) to rack in wok and cover tightly, then steam until fish is just cooked through, 7 to 8 minutes. Carefully remove plate from wok and sprinkle fish with sesame oil.
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Ethan Tandeo
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. The steamed red snapper was cooked perfectly, and the sauce was delicious.
Malik Shahbaz Ali
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The steamed red snapper still came out great. The fish was cooked perfectly, and the sauce was delicious.
Professional Mehndi
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly, and the sauce is delicious. However, I found that the recipe was a bit too spicy for my taste. Next time, I'll use less chili peppers.
Loki Rome
[email protected]I followed the recipe exactly, but my steamed red snapper came out a bit dry. I think I might have overcooked it. Next time, I'll be more careful with the cooking time.
kumar shuvo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steamed red snapper is incredibly tender and flavorful, and the sauce is amazing.
Rxby_games Clair
[email protected]I'm not a big fan of fish, but this steamed red snapper recipe was amazing. The fish was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Mash Gunners
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly, and the sauce is delicious. I would definitely recommend it.
ScavengerZ 2018
[email protected]I followed the recipe exactly, but my steamed red snapper came out a bit dry. I'm not sure what I did wrong.
Nosipho Thulile
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. The steamed red snapper was cooked perfectly, and the sauce was delicious.
Skiiboii Thato
[email protected]I love this recipe! The steamed red snapper is always cooked perfectly, and the sauce is amazing.
Faseeh Munir
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly, and the sauce is delicious.
Sbir Khan
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The steamed red snapper still came out great. The fish was cooked perfectly, and the sauce was delicious.
Puzan Thapa
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly, and the sauce is delicious. However, I found that the recipe was a bit too spicy for my taste. Next time, I'll use less chili peppers.
James Jenks
[email protected]I followed the recipe exactly, but my steamed red snapper came out a bit dry. I think I might have overcooked it. Next time, I'll be more careful with the cooking time.
naruto uz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steamed red snapper is incredibly tender and flavorful, and the sauce is amazing.
Tarek hussain
[email protected]I'm not a big fan of fish, but this steamed red snapper recipe changed my mind. The combination of flavors was incredible, and the fish was cooked perfectly. I'll definitely be making this again.
Bilal Arain
[email protected]Wow! This recipe is a keeper. The steamed red snapper was cooked to perfection, and the ginger-chile-sesame oil sauce was out of this world. My family devoured it in minutes.
Karon Powell
[email protected]This steamed red snapper recipe was a delightful culinary journey. The delicate flavor of the fish, combined with the aromatic ginger, chiles, and sesame oil, created a harmonious symphony of flavors. The fish cooked perfectly, retaining its moist an