STEAMED ROOT VEGETABLES AND CABBAGE WITH DILL
Categories Side Steam Christmas Thanksgiving High Fiber Vinegar Carrot Parsnip Turnip Fall Healthy Cabbage Christmas Eve Dill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a kettle of boiling water blanch the cabbage for 1 minute, transfer it with tongs to a work surface, and let cool until it can just be handled. Cut the outermost cabbage leaf free at the core remove the leaf gently in one piece, being careful not to tear it, and remove 3 more leaves in the same manner. Arrange a leaf on each of 4 plates. Cut enough of the remaining cabbage into 1/8-inch-thick shreds to measure 2 cups packed loosely, reserving the rest for another use. In a steamer set over boiling water arrange in order the carrots, the turnips, the parsnips, and the shredded cabbage, steam the vegetables, covered, for 8 to 10 minutes, or until they are just tender, and in a heated bowl toss them with the butter, the vinegar, the minced dill, and salt and pepper to taste. Mound the vegetable mixture in the cabbage leaves and garnish it with the dill sprigs.
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All bangla tips pro
proa40@yahoo.comI'll definitely be making this dish again!
Donna Stafford
stafford_d@hotmail.comThe vegetables were a bit overcooked.
Anna Baffoe
a_b@gmail.comThe recipe was a bit bland for my taste.
Asad Gulli
asad-g17@gmail.comI'm not a fan of dill, but I still enjoyed this dish.
Khokon Ahmed
khokon.ahmed@hotmail.frThis is a great way to get your kids to eat their vegetables.
Naiem Ahmed
naiemahmed@gmail.comI've never been a fan of steamed vegetables, but this recipe has changed my mind.
Asma Mkumbi
asma@gmail.comThe leftovers are just as good as the fresh dish.
Md sahajalal islam
mds29@hotmail.comThis dish is perfect for a weeknight meal.
Alomgir Hosen
alomgir@hotmail.co.ukI love the simplicity of this recipe.
Mukuye Hamza
hamza.m99@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Alen Ghalr
aleng@yahoo.comThis is a great recipe for a healthy and flavorful side dish.
Bindu bista
bindu@gmail.comThe dill really made this dish.
Aman Kumar
k@yahoo.comI'm not a huge fan of cabbage, but this dish changed my mind!
Gaming NaiEm
n_g@hotmail.comThe recipe was easy to follow and the dish turned out delicious.
Prosper Uzosike
p-u@gmail.comThis dish was a hit with my family! The vegetables were cooked perfectly and the dill added a wonderful flavor.