STEAMED SALMON WITH AVOCADO
A steamed salmon fillet is a healthful morning meal, especially when served with avocado. Both foods are excellent sources of "good" fats, which benefit the heart.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Arrange lemon rounds on bottom of a bamboo steamer basket. Season salmon fillets with fleur de sel. Place salmon on top of lemons, and cover with steamer lid.
- Bring about 1 inch water to a simmer in a large skillet. Place steamer basket in water, and steam until fish is cooked through, about 7 minutes.
- Arrange avocado and salmon on plates. Sprinkle salmon with fleur de sel, and serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Titus Singleton
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy salmon. I've made it several times now, and it's always a hit.
Sanjaya Nawooda
[email protected]This recipe is a game-changer. I used to be intimidated by cooking fish, but this recipe is so easy to follow. I'm now a confident salmon cooker, and I love making this recipe for my family and friends.
Ayisat Saka
[email protected]This recipe is a must-try for anyone who loves salmon. It's delicious, healthy, and easy to make. I highly recommend it.
Terence Savoy
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great addition to my repertoire. It's easy to make, and it's always a hit with my family and friends.
Cyathemba Cya
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the avocado salsa, and they always ask for seconds.
Monique Van heerden
[email protected]I love that this recipe is so customizable. I often add different ingredients to the avocado salsa, such as chopped cilantro, diced tomatoes, or minced red onion.
TUFIQU Ali
[email protected]This recipe is very versatile. I've served it with rice, quinoa, and roasted vegetables. It's also great on its own.
Afroj Dewan
[email protected]I've made this recipe with different types of fish, and it always turns out great. I've used tilapia, cod, and halibut, and they've all been delicious.
Monique Malone
[email protected]This recipe is a great way to use up leftover salmon. I often make a batch of salmon on the weekend, and then I use the leftovers to make this recipe during the week.
Milo The Simp (The Homicidal FreakShow)
[email protected]I love the combination of flavors in this recipe. The salmon is savory and flaky, and the avocado salsa is creamy and tangy. It's a perfect balance of flavors.
Bishal Bhandari
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a delicious and satisfying meal.
Ricardo Martinez
[email protected]I love that this recipe is so healthy. The salmon is a great source of omega-3 fatty acids, and the avocado salsa is packed with healthy fats and nutrients.
Md Eliyus
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I've served it at several parties, and it's always been a hit.
Jenya Gharti
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly, and the avocado salsa is always fresh and flavorful.
Frankie DiMarzio
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was delicious. I'll definitely be making this again.
MAE Ferolino
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The avocado salsa was the perfect topping, and the salmon was cooked to perfection.
Abduulah Bhatti
[email protected]This recipe is an absolute keeper! The salmon turned out perfectly moist and flaky, and the avocado salsa was a delicious and refreshing complement. I'll definitely be making this again.