This steamed salmon dish is simple, tasty, and wholesome. Serve over brown rice or quinoa.
Provided by Cinderella
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallot and garlic and cook until soft and fragrant, about 3 minutes.
- Sprinkle salmon fillets with salt and pepper on both sides. Place fillets, skin-side up, in the skillet; cook for 4 minutes. Flip salmon skin-side down and spread shallot and garlic over top. Add broccoli around the fillets, stirring to coat in oil. Squeeze lemon halves over salmon and broccoli.
- Cover the skillet and steam until salmon is cooked through and flakes easily with a fork, about 5 minutes.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 16.8 g, Cholesterol 100 mg, Fat 20.5 g, Fiber 5.2 g, Protein 52 g, SaturatedFat 3.8 g, Sodium 205.9 mg, Sugar 2.4 g
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Edwin Bannie
edwin.bannie@gmail.comThis recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon and vegetables cook quickly and the lemon-herb sauce is a nice touch.
Gm Rohan Gamer
gg9@hotmail.co.ukI've made this steamed salmon recipe several times now and it's always a hit. The fish is always cooked perfectly and the vegetables are tender-crisp. The lemon-herb sauce is also delicious.
Ezekiel Omoko
e.omoko13@gmail.comThis recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon is cooked perfectly and the vegetables are tender-crisp. The lemon-herb sauce is also delicious.
FORTNATE MAKASI
fortnate_makasi8@gmail.comI made this recipe for my family last night and they loved it! The salmon was cooked perfectly and the vegetables were delicious. The lemon-herb sauce was a great addition.
Prince Milon
prince_milon@yahoo.comThis recipe is a keeper! The salmon was flaky and moist, and the broccoli and shallots were perfectly cooked. The lemon-herb sauce was the perfect finishing touch.
Kristal Ezekiela
kristale@hotmail.frI love how easy this recipe is to make. I can have it on the table in under 30 minutes. The salmon is always cooked perfectly and the vegetables are always tender-crisp.
Abdulmumin Oyiza
oyiza.abdulmumin@gmail.comThis recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon and vegetables cook quickly and the lemon-herb sauce is a nice touch.
Glory Bura
glory@gmail.comI've made this steamed salmon recipe several times now and it's always a hit. The fish is always cooked perfectly and the vegetables are tender-crisp. The lemon-herb sauce is also delicious.
Habib 2005
2_habib@gmail.comThis recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon is cooked perfectly and the vegetables are tender-crisp. The lemon-herb sauce is also delicious.
Christy Ortiz
c.ortiz@hotmail.co.ukI made this recipe for my family last night and they loved it! The salmon was cooked perfectly and the vegetables were delicious. The lemon-herb sauce was a great addition.
Rifat YT
rifat@gmail.comThis recipe is a keeper! The salmon was flaky and moist, and the broccoli and shallots were perfectly cooked. The lemon-herb sauce was the perfect finishing touch.
Wongeka Pamla
wongekapamla@gmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes. The salmon is always cooked perfectly and the vegetables are always tender-crisp.
Fivos Triantafullopoulos
f_t@yahoo.comThis recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon and vegetables cook quickly and the lemon-herb sauce is a nice touch.
ch majid
majid-c85@gmail.comI've made this steamed salmon recipe several times now and it's always a hit. The fish is always cooked perfectly and the vegetables are tender-crisp. The lemon-herb sauce is also delicious.
Emmanuel ifechukwu Okoli442
e-o76@yahoo.comThis steamed salmon dish with broccoli and shallots was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the broccoli and shallots added a wonderful crunch and flavor. The lemon-herb sauce was the perfect finishing tou