Steamed salmon may seem an odd breakfast choice, but try it! The protein will keep you full and energized for hours.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Season salmon with salt and pepper. Steam until just cooked through, 7 to 8 minutes.
- Serve with rice. Sprinkle with herbs and lemon zest.
Nutrition Facts : Calories 320 g, Fat 9 g, Fiber 2 g, Protein 34 g, SaturatedFat 2 g
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Syed Oshim Uddin
[email protected]This recipe is a great way to cook salmon. I love the herb and lemon flavor.
chioma peace
[email protected]I love this recipe! The salmon is always cooked perfectly and the herb and lemon flavor is amazing.
Moon Abbasi
[email protected]This recipe is a great way to cook salmon. It's healthy and easy to make, and the salmon always turns out delicious.
Kanchon Malaker
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the flavors are delicious.
Mowdudahmad Tahu
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe is so easy to follow and the salmon always turns out great.
NARUTO Samurai
[email protected]I love this recipe! The salmon is always cooked perfectly and the herb and lemon flavor is amazing.
Nilani Rucinika
[email protected]This was my first time steaming salmon and it was so easy! The salmon was cooked perfectly and the flavors were delicious.
ireen sithandiwe Khumalo
[email protected]I followed the recipe exactly and the salmon turned out great. It was flaky and moist, and the lemon and herbs added a nice flavor.
Md Roman Ahmed
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the herb and lemon flavor was very good.
Annabella K
[email protected]I was a bit skeptical about steaming salmon, but this recipe proved me wrong. The salmon was cooked evenly and the flavors were amazing. I especially loved the lemon and dill.
Ahmad fifamobile
[email protected]This steamed salmon recipe is a keeper! The salmon was cooked perfectly, flaky and moist, and the herb and lemon flavor was divine. I will definitely be making this again.