VEGGIE PANCAKES
These taste like potato pancakes but have a fun colorful look from nutritious carrots, zucchini, peas and corn. It's a surefire way to get your kids to eat a variety of vegetables.-Coleen Schneider, Johnsonburg, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Combine zucchini, carrot, potato, peas and corn in a bowl. Stir in the eggs, flour, cheese and seasonings; mix well. , In a skillet, heat 1/4 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 3 minutes on each side. Serve warm.
Nutrition Facts :
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Antony Mwangi
[email protected]These pancakes are a must-try for any veggie lover. They're packed with flavor and nutrition.
Annie mejia
[email protected]I'm so glad I found this recipe. These pancakes are a game-changer for breakfast.
Mi Shanto
[email protected]These pancakes are a great way to sneak some extra vegetables into your diet. They're so delicious, you won't even notice you're eating them.
NIGHTRAEL
[email protected]I love the versatility of these pancakes. You can add any vegetables you like, and they always turn out great.
Otlotleng Tlapu
[email protected]These veggie pancakes are a great alternative to traditional pancakes. They're healthier and just as delicious.
Broken Boy
[email protected]I'm definitely going to be making these pancakes again. They're a keeper!
carrington allen
[email protected]These pancakes are a great way to start the day. They're healthy, filling, and delicious.
Judy Duncan
[email protected]I made these pancakes for breakfast this morning and they were a hit! The whole family loved them.
Md rasel Md ratul
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids loved them!
thekings channel
[email protected]I'm not a big fan of vegetables, but these pancakes were surprisingly good. The flavors all came together perfectly.
Zain ali Murtza
[email protected]These pancakes are a hit with my family. They're healthy, filling, and always disappear quickly.
Berly Fullerton
[email protected]I love that this recipe uses up leftover vegetables. It's a great way to reduce food waste and create a tasty meal at the same time.
Nhlonipho Ndlovu
[email protected]The pancakes turned out great! They were easy to make and tasted delicious. I added some extra cheese and salsa, and they were perfect.
Ana marie Jara
[email protected]These veggie pancakes are a delightful treat! The combination of vegetables, herbs, and spices creates a flavorful and satisfying dish. I especially enjoyed the crispy edges and the fluffy interior.