STEAMED SPINACH WITH LEMON
Steamed spinach, cooked in mere minutes, is tossed with heart-healthy olive oil in this easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Fill a medium saucepan with 2 inches of water, and fit with a steamer insert. Bring to a boil. Add spinach. Reduce to a simmer. Cover, and steam until spinach has wilted, about 2 minutes.
- Transfer to a serving bowl. Toss with oil, lemon juice, and salt. Garnish with lemon. Serve immediately.
Nutrition Facts : Calories 45 g, Fat 4 g, Fiber 1 g, Protein 2 g, Sodium 86 g
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Farazaleeyofficial
[email protected]This was my first time making steamed spinach and it turned out great! The lemon really brightened up the flavor. I will definitely be making this again.
Indigo Milkcap
[email protected]Yum!
Khanyiswa Lesedi Joka
[email protected]This recipe is a great way to get your daily dose of vegetables. The spinach is steamed to perfection and the lemon adds a nice tang. I would definitely recommend this recipe to anyone looking for a healthy and easy side dish.
Darinka Kocheva
[email protected]I made this steamed spinach with lemon last night and it was delicious! The spinach was cooked perfectly and the lemon flavor was just right. I served it with grilled salmon and it was a perfect meal.
Rdx gaming 71
[email protected]This steamed spinach with lemon recipe was a hit! The lemon added a bright, refreshing flavor that really complemented the spinach. I also loved that this dish was so easy to make. I'll definitely be making it again.