STEAMED STINGRAY WITH LEMONGRASS, GINGER, ORANGE AND LIME
If fresh lemongrass is unavailable, increase ginger to 1 tablespoon or substitute with 1 teaspoon lemon zest.
Provided by Hani Selamat
Categories < 30 Mins
Time 30m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Discard tough leaves and woody base of the lemongrass. Thinly slice the tender portion of the lemongrass stem.
- In the base of a steamer, combine lemongrass, orange juice, lime juice and ginger; bring to a boil.
- Arrange stingray on steamer rack or basket, fit to pan, and cover tightly. Reduce the heat and steam for 5 minutes or just until the stingray "flakes" easily when tested with a fork. If rack will not hold all of the stingray at one time, steam in two batches.
- Using a wide slotted spatula, carefully transfer the stingray from the steamer rack to heatproof platter or individual serving plates; keep warm.
- Turn up the heat to high and cook juices uncovered for 10 to 15 minutes or until it becomes sauce, reduced by about half (it should have the consistency of syrup).
- Strain sauce over fish. Garnish with lime slices and chives.
Nutrition Facts : Calories 148.1, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43.8, Carbohydrate 23.9, Fiber 1, Sugar 16.4, Protein 1.6
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Krone Neverpromised
[email protected]Simple yet sophisticated, this steamed stingray dish is a testament to the power of fresh ingredients and bold flavors. It's a recipe that I'll be sharing with friends and family, and I can't wait to see their reactions when they taste it.
m.o.r
[email protected]The zingy citrus flavors in this dish are a breath of fresh air. It's a perfect balance of tangy and savory, making it a delightful dish that I would happily order at a restaurant or recreate at home.
Hafiz Mollah
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular rotation of go-to dishes. It's a great way to enjoy a healthy and flavorful meal without sacrificing taste or convenience.
Saeed Fareed
[email protected]I've tried many steamed fish recipes before, but this one takes the cake. The unique combination of flavors and the perfectly cooked stingray make it an unforgettable dish that I highly recommend to seafood lovers.
Anayetur Rahman
[email protected]The presentation of this dish is stunning. The vibrant colors of the citrus fruits and herbs make it a feast for the eyes before you even take a bite. It's perfect for impressing guests or for a special occasion dinner.
Harish Sharma
[email protected]This dish is not only delicious but also incredibly healthy. The combination of lemongrass, ginger, and citrus fruits provides a boost of antioxidants and immune-boosting properties. It's a guilt-free indulgence that nourishes your body and soul.
rebaz mala
[email protected]I love how versatile this recipe is. I didn't have oranges on hand, so I substituted grapefruit instead, and it turned out equally fantastic. The tangy grapefruit added a unique twist that I really enjoyed.
Kingsley Dike
[email protected]The aroma while cooking this dish was heavenly. It filled my kitchen with a delightful citrusy fragrance that had my family eagerly anticipating dinner. The flavors lived up to the enticing aroma, making this a dish I'll definitely be making again.
Olaide Oluwagbemisola
[email protected]The recipe was incredibly easy to follow, even for a novice cook like me. It's perfect for a weeknight dinner when you want something tasty and healthy without spending hours in the kitchen.
Kounouz Saadi
[email protected]I'm not usually a big fan of fish, but this dish is a game-changer. The vibrant citrus notes perfectly complement the delicate flavor of the stingray, resulting in a refreshingly light and flavorful dish that had me coming back for seconds.
Abrsh Ayenew
[email protected]This steamed stingray recipe is an absolute delight! The zesty flavors of lemongrass, ginger, orange, and lime infused into the tender fish create a harmonious symphony of tastes. It's like taking a culinary journey to Southeast Asia with every bite.