STEAMED TOFU STUFFED WITH PORK HASH
Steps:
- Cut cut both blocks of tofu into 8 triangles by cutting down the middle lengthwise, flip on side and then cut diagonally. Make slits in each piece to form pockets. Combine pork, shrimp, green onion, ginger, garlic, water chestnuts, oyster sauce, shiitake mushrooms, salt and pepper. Spoon filling into each triangle. Lightly coat in flour and cook in hot cooking oil until golden brown, about 8 minutes. Place tofu on plate, cover in plastic wrap and steam in a wok with a bamboo steamer for 15-20 minutes or until pork is cooked. For the Sauce: 1-14.5 oz can low sodium chicken broth 3 t sugar 1/4 c soy sauce 1/4 c oyster sauce 5 T cornstarch in 5 t water In a saucepan, bring chicken broth, sugar, soy sauce and oyster sauce to a boil. Add cornstarch water and whisk quickly until thickened. Remove and pour over tofu.
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Prince Divine
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu cooks quickly and the pork hash filling is already cooked, so it's just a matter of assembling the dish and steaming it.
Bakre Rahman
[email protected]I made this dish for my family and they all loved it! The kids especially enjoyed the pork hash filling. I will definitely be making this again.
Kim Boleyn
[email protected]This is a great recipe for a healthy and delicious meal. The tofu is a good source of protein and the pork hash filling is a good source of flavor.
Darryl White
[email protected]I'm not a fan of pork, so I made this dish with ground beef instead. It was still very good! The tofu was very flavorful and the ground beef filling was delicious.
Muxumad cali
[email protected]This is a great recipe for a party appetizer. I made it for a party last weekend and it was a big hit! Everyone loved the unique flavor combination of the tofu and the pork hash.
Robison Herick
[email protected]I made this dish with ground turkey instead of pork hash and it was still very good. I think this recipe is versatile and can be made with a variety of different fillings.
Tolasa Tiye
[email protected]This is a healthy and delicious dish that is perfect for a light lunch or dinner. The tofu is a good source of protein and the pork hash filling is a good source of flavor.
Bilqees Khanum
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu was very flavorful and the pork hash filling was delicious. I will definitely be making this again.
Arra 00
[email protected]This is a great recipe for using up leftover pork hash. I always have some leftover hash after breakfast and this is a great way to use it up.
Mila Berry
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination of the tofu and the pork hash. I will definitely be making this again for future potlucks.
Md Shohag Hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu cooks quickly and the pork hash filling is already cooked, so it's just a matter of assembling the dish and steaming it.
tulasi ram paudel
[email protected]I've made this dish a few times now and it's always a hit! The tofu is so soft and flavorful, and the pork hash filling is delicious. I like to serve it with a side of steamed rice and vegetables.
Sab bir
[email protected]This was my first time making steamed tofu and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Muhammad sibtain Raza
[email protected]I made this dish for my family and they all loved it! The kids especially enjoyed the pork hash filling. I will definitely be making this again.
Sameera Hettiarachchi
[email protected]This steamed tofu stuffed with pork hash was a delightful dish! The tofu was soft and tender, while the pork hash filling was savory and flavorful. I especially enjoyed the contrast between the textures of the tofu and the hash.