STEAMED TOFU WITH EGG
Make and share this Steamed Tofu With Egg recipe from Food.com.
Provided by addy461b
Categories Chinese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cut up the tofu into chunks and put into a dish suitable for steaming.
- 2. Mix the beaten egg and seasoning ingredients with the tofu chunks.
- 3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.
- 4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.
- 5. Steam for 10 minutes.
- 6. Scatter chopped spring onion over the steamed tofu.
Nutrition Facts : Calories 188.9, Fat 11.3, SaturatedFat 2.4, Cholesterol 211.5, Sodium 581.6, Carbohydrate 7, Fiber 0.4, Sugar 2.7, Protein 14.6
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Sovit Karmacharya
[email protected]This dish is a great way to get your kids to eat tofu. My kids love the soft texture and the flavorful sauce. I often serve it with rice or noodles, and they always ask for seconds.
Sthelo Sihle
[email protected]I'm so glad I found this recipe. It is now one of my go-to meals. It is healthy, delicious, and easy to make. What more could you ask for?
Nina Chaduneli
[email protected]This is a great recipe for beginners. It is easy to follow and the ingredients are easy to find. The dish is also very affordable, which is a plus.
KT Konter
[email protected]I love this recipe because it is so versatile. I often add other vegetables to the dish, such as broccoli, carrots, or bell peppers. I also like to experiment with different sauces. My favorite is a spicy peanut sauce.
Aniyah Newsome
[email protected]This is a simple but delicious dish that is perfect for a light lunch or dinner. The tofu and egg are cooked to perfection, and the sauce is flavorful and tangy. I served it with steamed broccoli and brown rice, and it was a complete meal.
Vithursan Vithursan
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor combination of the tofu and egg. The sauce was also a hit, with people asking for the recipe. I'll definitely be making this again for future gatherings.
wael kaesar
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The tofu was cooked through but still soft and tender, and the egg was fluffy and light. The sauce was also delicious, with a nice balance of flavors. I served it with rice, and it was
Little Kimmie
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu and egg cook in no time, and the sauce comes together in just a few minutes. I served it over rice, and it was a hit with my kids. They loved the soft texture of the tofu and the fl
DEATH POOL DEATH POOL
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The steaming process made the tofu so tender and flavorful, and the egg added a richness that I loved. The sauce was also delicious, with a nice balance of flavors. I'll definitely b
Saleem Ali khan
[email protected]This steamed tofu with egg dish was an absolute delight! The tofu was incredibly soft and smooth, while the egg added a fluffy texture and a boost of flavor. The sauce was perfectly balanced, with a touch of sweetness and a hint of spice. I served it