STEAMED WINTER VEGGIE BOWLS
Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted vegetable. Leeks are the true stars, turning tender and sweet without losing their shape.
Provided by Anna Stockwell
Categories Steam Potato Leek Egg Olive Oil Vinegar Honey Parsley Capers Mayonnaise One-Pot Meal Quick & Easy Winter Wheat/Gluten-Free Dairy Free Vegetarian
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a steamer basket in a large pot filled with about 1" water. Cover pot and bring water to a boil over high heat.
- Place potatoes, leeks, then eggs in steamer basket, cover, and steam 10 minutes. Using tongs, transfer eggs to a bowl of cold water.
- Meanwhile, whisk oil, vinegar, honey, cayenne (if using), and 1 tsp. salt in a small bowl. Stir in parsley and capers; set aside.
- Add broccolini to steamer basket on top of potatoes and leeks; season with remaining 1/2 tsp. salt. Cover and steam until broccolini is tender, 3-5 minutes.
- Meanwhile, peel eggs and break or cut in half.
- Swoosh a bit of mayonnaise in wide shallow bowls or on plates. Divide potatoes, leeks, broccolini, and eggs among bowls or plates. Drizzle with reserved dressing.
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Shafeeq baloch
[email protected]I'm calling the police.
Deepa Joseph
[email protected]This recipe should be banned from the internet.
Lilien Mpho
[email protected]This recipe is a disgrace to the culinary world.
Prashant M. Sangson
[email protected]I would not recommend this recipe to anyone.
Cuami Promise
[email protected]This recipe is a waste of time.
Suniya Aktar
[email protected]Meh.
Chevu Keni
[email protected]I'm not sure if I would recommend this recipe to others. It's not a bad recipe, but it's not something that I would make again.
omer taha
[email protected]I would make this recipe again, but I would make some changes to it first.
PRINCESS JANE
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Zawar Khan
[email protected]The sauce was a bit too thick for my taste. I would recommend thinning it out with some milk or water.
Latoya Beasley
[email protected]I found that the vegetables were a bit bland. I would recommend adding some herbs or spices to the water before steaming them.
Ssali Bashir
[email protected]This is a great recipe for a healthy and satisfying meal. I will definitely be making it again.
Maite Letsoalo
[email protected]I love that this recipe is customizable. You can add or remove vegetables depending on your preferences.
tracy sprankle
[email protected]This recipe is a great way to get your daily dose of vegetables.
Domreen ambrocio
[email protected]I'm not a big fan of steamed vegetables, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was delicious.
straight pipe everything
[email protected]The sauce is the perfect complement to the vegetables. It's creamy and flavorful, but not too heavy.
Denver Habwe
[email protected]The steamed vegetables in this bowl are so tender and flavorful. I especially loved the broccoli and carrots.
negan fd
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Bonface Wanga
[email protected]This steamed veggie bowl is a healthy and satisfying meal that is perfect for a winter night. The vegetables are cooked to perfection and the sauce is flavorful and creamy.