STEAMED YET CRISPY STRING BEANS
Steaming the green beans keeps them tender, while sauteeing them with roasted red peppers and prosciutto builds tons of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add prosciutto and saute until crispy, about 2 minutes. Remove to a paper towel. Steam beans over in 1/4 inch water until tender, 3-4 minutes. Drain beans.
- Swirl some olive oil in same skillet and add the peppers. Return beans to pan and toss with salt and red pepper flakes. Transfer beans to skillet and top with the crispy prosciutto.
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Rolf Ramadam
[email protected]These string beans were a great addition to my dinner. They were crispy and flavorful, and the lemon-butter sauce was a nice touch.
Rainbow NurqamarinaEnterprice
[email protected]I'm always looking for new ways to cook string beans, and this recipe is definitely a keeper. The string beans were perfectly cooked and the lemon-butter sauce was delicious.
Rk Rabbi Khan
[email protected]This recipe is a great way to get your daily dose of vegetables. String beans are packed with nutrients, including vitamins A, C, and K, and fiber.
B4 Bindas Tv
[email protected]I love that this recipe is so versatile. You can serve the string beans as a side dish, or you can add them to a salad or stir-fry.
Mateen Rajput
[email protected]This recipe is a great way to add some color to your plate. The green string beans and the yellow lemon-butter sauce make a beautiful presentation.
Hermione lavoile
[email protected]I'm always looking for healthy side dishes, and this recipe fits the bill. The string beans are low in calories and fat, and the lemon-butter sauce is a light and flavorful addition.
London Dupree
[email protected]This recipe is a great way to use up leftover string beans. I had a bunch of string beans that were starting to wilt, and this recipe was the perfect way to use them up.
Ibraheem Mustafa
[email protected]I'm not a big fan of vegetables, but these string beans were actually really good. The lemon-butter sauce made all the difference.
Samreen Shafi
[email protected]I made these string beans for a dinner party and they were a big hit. Everyone raved about how delicious they were.
Master Saifullah
[email protected]These string beans were a great way to get my kids to eat their vegetables. They loved the crispy texture and the lemon-butter sauce.
MD. Shakib all hasan
[email protected]I've made this recipe several times now and it's always a hit. The string beans are always crispy and delicious, and the lemon-butter sauce is the perfect finishing touch.
Nathan Hendrix
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The string beans were so flavorful and the cooking method was simple and effective.
Carolyn chan
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the string beans and asked for the recipe.
Zoha Zoha
[email protected]These string beans were the perfect side dish for my grilled salmon. They were light and refreshing, and the lemon-butter sauce was a nice touch.
Huma Yahya
[email protected]I've never been a big fan of string beans, but this recipe changed my mind. They were so good, I ate the whole batch myself!
Sandile Mncina
[email protected]I was skeptical that steaming string beans would make them crispy, but I was wrong! They were delicious and had a great texture.
Muntasir Mahadi
[email protected]These string beans were a hit! They were so easy to make and turned out perfectly crisp and flavorful. I'll definitely be making them again.