STEEL CUT OAT BREAD
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Provided by joan.keith
Categories Breads
Time 3h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure oats, molasses, butter and salt into a mixing bowl.
- Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
- While this mixture is cooling mix dry yeast with 1/4 cup warm water.
- After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
- Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.
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Annu Annu
annuannu71@gmail.comThis bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy bread that's perfect for any occasion.
Bartosz Zuk
zuk_b@yahoo.comI'm not a big fan of steel-cut oats, but I really enjoyed this bread. It has a nice nutty flavor.
sakib Sakib
s@gmail.comThis bread is a bit denser than other breads, but it's still very good. I like to toast it and spread it with butter and jam.
Selim Raz
selimraz55@gmail.comI was hesitant to try this recipe at first, but I'm so glad I did. It's one of the best oat breads I've ever had!
want to be a scientist
want_t24@yahoo.comI'm so glad I found this recipe. It's the perfect bread for my family.
Keamogetse Komane
keamogetse.komane53@yahoo.comThis bread is a great way to get your daily dose of fiber. It's also a good source of protein and iron.
Emmanuel Egimofor
egimofor_emmanuel@yahoo.comI've made this bread several times and it's always a hit. My friends and family love it!
Tuasi ahmed
tuasi91@hotmail.comThis is my favorite steel-cut oat bread recipe. It always turns out perfect and it's so delicious.
Odin Thor
t-o@gmail.comI love the simplicity of this recipe. It only uses a few ingredients and it's really easy to make.
DJ Bangla
dj_b@hotmail.frI tried this recipe for the first time last week and it turned out great. The bread was moist and flavorful.
Ayodele Adebayo
a-ayodele7@hotmail.comThis bread is so good! It's perfect for breakfast, lunch, or dinner. I've even used it to make sandwiches.
Mdtamimhasan Hasan
hasan-m@hotmail.frI've been making this recipe for years and it never disappoints. It's a great way to use up leftover steel-cut oats.
Ryan Thibodeau
rt@yahoo.comThis recipe is very easy to follow. I made it for my family last weekend and they all loved it! We especially enjoyed the nutty flavor.
Esa Moni
e-moni@gmail.comSteel-cut oat bread has a unique texture that you just can't get from other types of bread. It's also really hearty and filling.