This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese.
Provided by CRAZYBOUT98VETTES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.
- Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.
- In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.
- Bake 25 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 55 g, Cholesterol 61.2 mg, Fat 16.5 g, Fiber 4.2 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 683.1 mg, Sugar 7.2 g
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Mr_Mehedi hasan
[email protected]Meh. The casserole was just okay. I wouldn't make it again.
Sasi Nembang
[email protected]This casserole is a keeper! It's easy to make and always a crowd-pleaser.
Alana Coleman
[email protected]Not worth the effort. The casserole was bland and boring.
Angel Nshalati
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Sijuade Ayade
[email protected]I was really excited to try this casserole, but it was a bit disappointing. The flavors didn't really come together.
LaShondra Parnell
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Vilma Sarona
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Steven Jolley
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Terry Thompson
[email protected]Not a fan. The casserole was bland and the texture was mushy.
Birendra Bist
[email protected]The casserole was easy to make and tasted great. I would definitely recommend it.
Khubaib Hasaan
[email protected]This casserole was a bit too rich for me. I think I'll try a different recipe next time.
Sera Tonga
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great weeknight meal.
Rayden Bryson
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
md rubel ali sujon
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so cheesy and flavorful.
Senkindu Bruno
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
bella mo7amad
[email protected]Stephanie's Best Casserole was a hit with my family! The flavors were perfectly balanced and the dish was so creamy and comforting.