Best 2 Stephanies Best Casserole Recipes

Welcome to the realm of culinary delight, where flavors dance and textures intertwine to create a harmonious symphony of taste! In this article, we embark on a delectable journey to discover the secrets behind crafting the ultimate Stephanie's Best Casserole. Renowned for its tantalizing aroma, irresistible texture, and explosion of flavors, this dish has captured the hearts and taste buds of countless food enthusiasts. Whether you're a seasoned chef or a novice cook eager to impress your loved ones, this comprehensive guide will provide you with the knowledge and inspiration to create a casserole that will leave an indelible mark on your culinary repertoire.

Here are our top 2 tried and tested recipes!

SPAGHETTI CASSEROLE

Spaghetti Casserole image

This baked Spaghetti Casserole recipe is so easy to make! A hearty pasta dish with ground beef, sausage, mushrooms, and tomato sauce.

Provided by Stephanie Manley

Categories Main Course

Time 45m

Number Of Ingredients 17

Ingredients

12 ounces spaghetti
1/2 pound ground beef chuck
1/2 pound Italian sausage
1 ounce bacon (chopped)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup chopped onion
4 ounces sliced mushrooms
1 tablespoon Italian seasoning
1/4 teaspoon red pepper flakes (add more if you like it spicy)
1 tablespoon olive oil
2 eggs
1 cup Parmesan cheese
14 ounces pasta sauce
1 cup water
1 pound ricotta cheese
3 cups shredded Italian blend cheese

Steps:

Preheat oven to 350 degrees.
Sauté the ground beef, Italian sausage, and bacon in a pan over medium-high heat.
Season the meat with salt and pepper.
While the meat is cooking, chop onion and mushrooms and add them to the pan.
Add Italian seasoning and red pepper flakes to the pan. Stir to combine.
When the meat has cooked thoroughly, remove it from the pan, and drain excess grease if necessary.
Bring a large pot of salted water to boil.
Add the spaghetti and cook according to package directions.
Reserve 1 cup of pasta water for the casserole once the pasta has finished cooking.
Drain the pasta.
Place cooked spaghetti into a large bowl.
Add 1 tablespoon of olive oil, 2 beaten eggs, and 1 cup of Parmesan cheese to the spaghetti. Stir well to combine all ingredients.
Place pasta sauce into a separate large bowl with the 1 cup of reserved pasta water. Stir to combine to create a thin sauce.
Ladle just enough sauce to cover the bottom of a 13 x 9-inch baking dish.
Add half of the cooked spaghetti to the dish.
Spoon ricotta cheese on top of the spaghetti. The dollops will melt while cooking.
Spoon half of the meat mixture over the ricotta cheese.
Add 1 1/2 cups of shredded Italian blend cheese on top of the meat mixture.
Pour just enough sauce in the dish to cover the meat.
Place the remaining pasta on top.
Place the remaining meat on the pasta.
Sprinkle the remaining Italian cheese on top.
Bake at 350 for 25 minutes, until heated through and the cheese on the top is melted and lightly browned.

Nutrition Facts : Calories 453 kcal, Carbohydrate 27 g, Protein 26 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 87 mg, Sodium 669 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

STEPHANIE'S BEST CASSEROLE

Stephanie's Best Casserole image

This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese.

Provided by CRAZYBOUT98VETTES

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package rigatoni pasta
1 tablespoon olive oil
3 boneless skinless chicken breast halves, chopped
salt and pepper to taste
1 (26 ounce) jar spaghetti sauce with mushrooms
2 cups broccoli rabe, trimmed and chopped
1 (8 ounce) package shredded mozzarella cheese
1 cup shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.
Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.
In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.
Bake 25 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 55 g, Cholesterol 61.2 mg, Fat 16.5 g, Fiber 4.2 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 683.1 mg, Sugar 7.2 g

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic or locally sourced ingredients.
Don't Overcook: Be careful not to overcook your ingredients. Overcooked food is tough, chewy, and loses its flavor.
Season to Taste: Always season your food to taste. This means tasting it as you cook and adding more salt, pepper, or other seasonings as needed.
Use a Thermometer: A meat thermometer is a great way to ensure that your meat is cooked to the proper temperature. This is especially important for poultry and pork.
Don't Be Afraid to Experiment: Cooking is all about experimenting and having fun. Don't be afraid to try new recipes and ingredients. You might just surprise yourself with how delicious your creations are.

Conclusion:

Casseroles are a delicious and easy way to feed a crowd. They are also a great way to use up leftover ingredients. With so many different recipes to choose from, there is sure to be a casserole that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these casserole recipes a try. You won't be disappointed!