STEPHEN PYLES'S TOMATILLO-JALAPENO CHUTNEY
Provided by Florence Fabricant
Categories condiments
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a heavy saucepan and bring to a boil, stirring frequently. Reduce heat slightly and continue to boil gently for 30 to 35 minutes, until mixture has thickened.
- Transfer to sterilized canning jars and seal according to manufacturer's directions or refrigerate.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 1 gram, Carbohydrate 32 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 598 milligrams, Sugar 22 grams
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Rimi Royal
[email protected]I'm not a big fan of spicy food, but this chutney is surprisingly mild. I love the sweet and tangy flavor.
Ahmed Sesay
[email protected]This chutney is a great way to add some extra flavor to your favorite dishes. I especially love it on tacos.
Mohamed Lafeer
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it!
Charles Ngoma
[email protected]This is the best tomatillo-jalapeño chutney I've ever had. It's the perfect combination of sweet, spicy, and tangy.
Meer Sab
[email protected]I'm not a huge fan of cilantro, but I love the flavor it adds to this chutney.
Mr Torik YT
[email protected]This chutney is so easy to make and it's so delicious. I love the way the flavors all come together.
ReaperWolf Phoenix
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Al Mohshin Rose
[email protected]This chutney is a great way to use up leftover tomatillos. It's also a great way to add some extra flavor to your favorite dishes.
Sonic
[email protected]I'm not a big fan of spicy food, but this chutney is surprisingly mild. I love the sweet and tangy flavor.
MilanGamerff
[email protected]This chutney is the perfect addition to any Mexican dish. It's also great on grilled chicken or fish.
Tawhid Islam
[email protected]I love the smoky flavor that the roasted tomatillos give to this chutney.
Fatima 205
[email protected]This is one of my favorite chutneys. It's so easy to make and it always turns out delicious.
Scelo Mathonsi
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor and it was the perfect complement to the grilled chicken and fish.
Hm Faruk
[email protected]The tomatillos and jalapeños give this chutney a nice balance of sweet and heat. I also like the addition of the cilantro and lime juice, which really brighten up the flavor.
Xg Aa
[email protected]This chutney is a great way to add a bit of spice and flavor to your favorite dishes. I especially love it on tacos and enchiladas.