STEPH'S CHICKEN ENCHILADAS
No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce all over it. I found this recipe on the all recipes site several years ago. This is an excellent recipe!
Provided by ajenas kitchen
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded cheddar cheese. Stir together.
- Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
- In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese. Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
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Elizabeth Camacho
elizabeth.camacho@yahoo.comThese enchiladas were delicious! I will definitely be making them again.
AGOBIE SUNDAY
agobie-s@yahoo.comI've made these enchiladas several times and they're always a hit! They're easy to make and always disappear quickly.
Shakil Jee
shakil.jee15@yahoo.comThese enchiladas were a bit bland for my taste. I would recommend adding some more spices to the chicken and sauce.
Ce3id
ce3id@gmail.comI had some leftover chicken and tortillas, so I decided to make these enchiladas. They were a quick and easy meal, and they tasted great!
Otunba lamba
o.lamba4@hotmail.frThese enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using a milder salsa if you don't like spicy food.
Mirah Casiquin
m@yahoo.comI'm not a big fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The enchiladas were cheesy, flavorful, and easy to make.
Awais Sahil
awaissahil37@yahoo.comThe enchiladas were easy to make and tasted delicious. I would recommend using a rotisserie chicken to save time.
Amad Hussen
h@hotmail.frI followed the recipe exactly and the enchiladas turned out great. The only thing I would change is to add a little more salt to the chicken.
Rahma Bouallegue
b-rahma27@yahoo.comThese enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly cheesy and creamy. I will definitely be making these again.