This recipe appeared in our local paper from the website GreenvilleOnline.com from the Supper Swap girls. If you like, you can use leftover cooked chicken or rotisserie chicken in the dish........just add the teriyaki sauce in with the rice. I like this recipe because it uses teriyaki sauce, which I love. You can vary the vegetables that you use.
Provided by linguinelisa
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts in a broiler pan and sprinkle with teriyake sauce. Broil until done. Cut cooked chicken into small chunks and set aside.
- In wok or large skillet, saute squash and carrots in 1/2 Tablespoon of olive oil. Remove vegetables to a side dish. Scramble the 2 eggs in wok and add to the reserved vegetables. Add remaining 1 1/2 Tablespoons to the wok and heat until simmering. Dump the cooked rice, chicken, veggies and scrambled eggs into the wok. Wait 1 minute before you incorporate so that the rice an fry somewhat in the oil.
- Cook for 4 minutes, stirring occasionally. Add 1 Tablespoon of salted butter at the end to give it a restaurant finish.
- Serve topped with sesame seeds.
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Saba Tsankashvili
[email protected]This recipe is a keeper. It's a great way to use up leftover rice.
AR studio
[email protected]The chicken fried brown rice was easy to make and turned out great. It was a hit with my family.
Anwar Ghuman
[email protected]I loved the flavor of this dish. It was so savory and flavorful.
Mazhr Khan
[email protected]This was a delicious recipe! I would definitely make it again.
Golden_Sleever_UK
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
IKRAAN Jaamac
[email protected]The chicken fried brown rice was a great success! My kids loved it and it was a nice change from our usual dinner routine.
Farouk Bentum
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Abdul hassan
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was fluffy and the chicken was crispy. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Chuxman Ugwuanyi
[email protected]This dish was a hit at my party! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
ARUP MOHALDAR
[email protected]My family loved this chicken fried brown rice! It was so easy to make and the flavor was amazing. I will definitely be making this again.