STEVE'S CHICKEN KORMA
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Provided by Stephen
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
- Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 9.5 g, Cholesterol 57.3 mg, Fat 16.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 5.3 g, Sodium 181.4 mg, Sugar 4.3 g
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baterflip32
[email protected]This is the best chicken korma recipe I've ever tried. I've made it several times and it's always a hit with my family and friends.
Angela Onodu
[email protected]I'm not sure if I did something wrong, but my chicken korma didn't taste anything like the picture.
Sophia Spencer
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Eda Kaygisiz
[email protected]I didn't have any garam masala, so I substituted curry powder. It turned out okay, but I think it would have been better with garam masala.
Hamza Ashraaf
[email protected]The chicken was overcooked and dry. I think I cooked it for too long.
Sammy Zzain
[email protected]The sauce was too thin and watery. I had to add more cornstarch to thicken it up.
Nkecki Burnette
[email protected]This recipe is way too spicy for me. I couldn't even finish it.
Ghassan Garaibeh
[email protected]I'm not sure what went wrong, but my chicken korma turned out really bland. I followed the recipe exactly.
ALI Yah
[email protected]This is the best chicken korma recipe I've ever tried. The flavors are amazing and the chicken is so tender.
Brittany Tucker
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Julie Mayers
[email protected]This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and authentic chicken korma.
Ashraf Jokiyo
[email protected]I'm not a fan of yogurt, but I didn't even notice it in this recipe. The sauce was creamy and flavorful.
Samiullah Sharif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Income Climbers Club
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Naim Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
MD Jiyabul
[email protected]I'm not a big fan of Indian food, but this chicken korma was really good. The flavors were mild and creamy, and the chicken was cooked perfectly.
Andres Olguin
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Daniel Coxhead
[email protected]This is the best chicken korma I've ever had! The spices are perfectly balanced and the chicken is fall-off-the-bone tender.
James TNG
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken was moist and tender.
Asma Nazakat
[email protected]This chicken korma is amazing! The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again.