STEVE'S EGGPLANT STACK
Provided by Food Network
Time 1h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Salt the eggplant on each side and let it drain in a colander for about 30 minutes to get the bitterness out. Place something heavy, like a frying pan, on top to get the moisture out.
- In a medium bowl, place the flour, 1 teaspoon salt and 1 teaspoon pepper. In a second medium bowl, add the eggs, Parmigiano-Reggiano, half of the parsley and some salt and pepper, and whisk together. In a third medium bowl, add the breadcrumbs and the remaining parsley and toss together. Coat the eggplant slices in the flour, then in the egg mixture and then in the breadcrumbs.
- Heat the vegetable oil in a skillet and fry the eggplant slices until they're crisp and golden brown. Don't crowd the pan. Let them drain on a paper towel to get excess oil off.
- Top 1 slice of eggplant with 1 slice of tomato, and then season with salt, pepper and garlic powder. Add 3 basil leaves, top with extra-virgin olive oil and balsamic vinegar and a slice of mozzarella. Repeat the process with the remaining ingredients.
- In a large bowl, toss the arugula with some salt, pepper and extra-virgin olive oil. Add to the top of the stacks and add more Parmigiano-Reggiano on top. Season with salt and pepper.
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Emilie Savain
[email protected]I'm so glad I found this eggplant stack recipe. It's a delicious and easy way to cook eggplant.
Saim Sami
[email protected]This eggplant stack is a great way to impress your guests. It's a beautiful and delicious dish that's sure to wow them.
Mwanja Denis
[email protected]This eggplant stack is a great dish to serve for a party. It's easy to make and it's always a crowd-pleaser.
ARUN BAM
[email protected]I'm always looking for new and interesting ways to cook eggplant. This eggplant stack is definitely a keeper.
Anux TaaL
[email protected]This eggplant stack is a great way to get your kids to eat vegetables. It's also a healthy and delicious dish.
Wendell Lee
[email protected]I'm not a big fan of eggplant, but I really enjoyed this eggplant stack. The flavors were well-balanced and the texture was perfect.
M1887 king
[email protected]This eggplant stack is a great way to use up leftover eggplant. It's also a great vegetarian dish.
Sylva Lautenbach
[email protected]Overall, I enjoyed the eggplant stack and would recommend it to others. It's a great dish to serve for a special occasion.
Yeasmin Sultana
[email protected]The eggplant stack was a bit too time-consuming to make. I think I'll try a simpler recipe next time.
Khaled anani
[email protected]The eggplant stack was a bit bland. I think I'll add some more spices next time.
mary o
[email protected]The eggplant stack was a bit too oily for my taste. I think I'll try it again with less oil.
Andrew Jordan
[email protected]I made this eggplant stack for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
James Easton
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of eggplant, tomatoes, and cheese.
Angel Amoi
[email protected]The eggplant stack turned out beautifully! The presentation was impressive and the taste was even better. Thank you for sharing this recipe.
Park Ranya
[email protected]I've made this eggplant stack several times and it's always a hit. My friends and family love it. It's a great dish to serve for special occasions.
Jacklyn Benewaa
[email protected]This eggplant stack is an absolute delight! The flavors meld together perfectly and the texture is divine. I highly recommend trying this recipe.