STEVIA WHOLE WHEAT BANANA BREAD
According to www.rochestergoodfood.com, this recipe won a red ribbon at the 1987 Arizona State Fair. Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table sugar. Look for it at your local health food store or at Trader Joe's.
Provided by Roosie
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and grease a 9x5 loaf pan.
- In a large bowl, mix together butter/oil, bananas, vanilla, eggs, and milk.
- In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
- Mix the dry ingredients with the wet ingredients until just combined.
- Fold in the nuts.
- Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.
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Bindu Nepali
[email protected]I love the addition of stevia in this recipe. It gives the bread a touch of sweetness without being overpowering.
inocant Boy
[email protected]This recipe is a winner! I've made it several times and it always turns out perfectly.
Uwakwe Samson
[email protected]This is my new favorite banana bread recipe. It's moist, flavorful, and the perfect sweetness. I highly recommend it!
Tazzjockey
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat their fruits.
Sohits Rajdev
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the ingredients are easy to find.
Nokuthula Mkhize kazingizi
[email protected]I'm not a big fan of stevia, but I didn't find it to be overpowering in this recipe. The banana bread was still plenty sweet, but it didn't have that artificial taste that some stevia-sweetened foods have.
Sadesa Sadesa
[email protected]This bread is so good, I could eat it every day!
Dhiraj kumar Yadav
[email protected]I'm always looking for healthier baking recipes, and this one fits the bill perfectly. It's made with whole wheat flour and stevia, so it's a healthier choice than traditional banana bread.
Abukwe Kwezi
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and it's the perfect sweetness.
olga vazquez
[email protected]I love that this recipe is so easy to make. I can whip it up in no time at all.
Tanvver Islam
[email protected]I've made this bread several times now and I've never been disappointed. It's always moist and flavorful, and it's a great way to start the day.
David Maemu Nelushi
[email protected]This recipe is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so this is a perfect way to use them up.
Md Sha-alam
[email protected]I'm not a big fan of banana bread, but I tried this recipe and I was really impressed. It's moist and flavorful, and the stevia makes it a healthier option.
Israel Akande
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Sneha Kurmi
[email protected]This is my new go-to banana bread recipe. It's easy to make and always turns out delicious.
Aryan Lama
[email protected]I was a bit skeptical about using stevia in banana bread, but I was pleasantly surprised. It's a great way to reduce sugar without sacrificing flavor.
Junior Medina
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. Thanks for sharing!
kevon oliver
[email protected]I love how moist and flavorful this banana bread is! It's the perfect snack or breakfast food.
David Lingerfelt
[email protected]This banana bread is incredible! The stevia adds a touch of sweetness without being overpowering, and the whole wheat flour gives it a hearty, nutty flavor. I'll definitely be making this again!