STEW FOR A CROWD
Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to satisfy. -Mike Marratzo, Florence, Alabama
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 120 (1-cup) servings.
Number Of Ingredients 17
Steps:
- Divide stew meat, onions and celery among several large Dutch ovens or stockpots. Add water to fill pans half full. Add browning sauce if desired and seasonings. , Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the meat is tender. Add potatoes and carrots; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables are tender. , Add peas and corn; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until heated through. , Combine flour and enough milk to achieve a creamy, smooth paste; gradually add to stew. Bring to a boil. Cook and stir 2 minutes or until thickened. Discard bay leaves.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 434mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Waqar
waqar_muhammad@hotmail.comI found this stew to be too thick.
Sierra Blankenship
blankenship_s99@hotmail.comThis stew is a bit bland for my taste.
Rodney Dennis
rodneydennis35@gmail.comI'm not a fan of vegetables, but I loved the vegetables in this stew.
Breeane Coletti
b-coletti@gmail.comThis stew is a great way to use up leftover beef.
Som Bk
b-som94@gmail.comI love that this stew is made in one pot. It makes cleanup a breeze.
Lisan Ahmed
a_l@hotmail.comThis stew is perfect for a cold winter night. It's warm and comforting.
Dilshad Karachi
karachidilshad99@hotmail.comI'm definitely going to make this stew for my next potluck. It's sure to be a hit.
Rizwan niazi
niazi_rizwan82@gmail.comThis stew is a must-try for any beef stew lover. It's packed with flavor and the meat is fall-apart tender.
Sandra Gyang
gyang_s@gmail.comI can't wait to try this recipe. It looks so good!
Gjf G
g43@gmail.comThis stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
Zina Hesham
zina-h@gmail.comI've made this stew several times and it's always delicious. The meat is so tender and the vegetables are cooked perfectly.
Prabodha Rasanga
rasanga.prabodha28@hotmail.comThis is my go-to recipe for beef stew. It's always a hit with my family and friends.
Aaron Carrasco
aaron_c@hotmail.comI love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
King Temple
king-t@hotmail.co.ukThis stew was easy to make and turned out great. I used a slow cooker and it was ready when I got home from work. The meat was fall-apart tender and the vegetables were cooked to perfection.
Dolapo “Sandwich” Sobayo
sobayo_d13@aol.comI'm not a huge fan of beef stew, but this recipe changed my mind. The meat was so flavorful and the sauce was rich and hearty. I served it over mashed potatoes and it was the perfect comfort food.
Hunter Dixon
hunter.d32@yahoo.comThis stew was a huge hit at our family reunion! I doubled the recipe and it fed everyone easily. The beef was so tender and the vegetables were perfectly cooked. I will definitely be making this again.