STEWED APPLES
These stewed apples go well with whole-grain waffles, pancakes, oatmeal or other hot breakfast cereals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.
Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 2 g
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Sanzida Jannat
[email protected]These stewed apples are the best! They're the perfect addition to any breakfast, lunch, or dinner.
HR Topu
[email protected]I've never made stewed apples before, but this recipe was so easy to follow. I'm definitely going to make it again.
JoJo EasyTiger
[email protected]These stewed apples are so easy to make, and they're perfect for a quick and healthy snack.
Shanana Mitchell
[email protected]I'm not a huge fan of stewed apples, but I thought this recipe was pretty good. The apples were still a little bit tart, which I liked.
Yeboah Clement
[email protected]These stewed apples are delicious! I love the way the spices complement the sweetness of the apples.
MikeRBX
[email protected]I followed the recipe exactly, but my apples turned out too mushy. I think I should have cooked them for a shorter amount of time.
Elly Ashby
[email protected]I made these stewed apples for a potluck, and they were a huge success. Everyone loved them!
Chloe Rose
[email protected]These stewed apples are the perfect comfort food. They're warm, sweet, and just a little bit tart. I love serving them with a scoop of vanilla ice cream.
Jabu
[email protected]I've made this recipe several times now, and it's always a hit. The apples are always tender and juicy, and the sauce is thick and flavorful.
Mike Mccookiemonster
[email protected]These stewed apples were a delight! The perfect balance of sweet and tart, with a hint of cinnamon and nutmeg. They were so easy to make, and the smell of apples and spices filled my kitchen.