STEWED CHICKEN IN TOMATO GRAVY
When I was a young girl, my grandparents would take me on summer camping trips across the country. We would be gone for 3 weeks in a camper my grandfather built...quite rustic. Every evening we would have a home cooked meal and this recipe was my all time favorite. When I make this, it brings me back to eating it outside on a...
Provided by Kathy Sterling
Categories Chicken
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Cut up fryer into individual serving sizes and remove skin
- 2. Season Chicken pieces with salt, pepper and garlic powder.
- 3. In a large dutch oven pot, heat olive oil.
- 4. Place Onions, celery and bell pepper in olive oil and cook slightly.
- 5. Add chicken pieces and brown lightly.
- 6. Pour in Stewed tomoatoes, tomatoe sauce and tomatoe paste. Mix well
- 7. Add Water and bring to a boil. Lower heat to simmering and cook, covered until chicken is well done and falling off the bones, about 1 hour and 15 minutes.
- 8. Serve hot over rice or pasta. Enjoy!
- 9. If you prefer your dishes spicy, you can always add a can of Rotel Tomatoes when mixing other tomatoes.
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Glenda Castillo
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the gravy was so flavorful. I will definitely be making this again.
Jahangir Hassan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the gravy is delicious. I serve it over mashed potatoes or rice.
Umair Hassan
[email protected]This dish was easy to make and very flavorful. The chicken was tender and the gravy was rich and tangy. I served it over pasta and it was a big hit with my family.
NAHEED ALTAF
[email protected]This recipe was a bit bland, but it had potential. I would add more spices and herbs next time.
Kandasamy Nagan Masiyan
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it. The chicken was cooked perfectly and the gravy was very flavorful.
Nyasha Siyanyana
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the tender chicken and the flavorful gravy.
hazzen Ahmeth Rmoio
[email protected]This was my first time making stewed chicken and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Cabdi fataax Boss
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the gravy was delicious. I served it over rice and it was a hit with my family.
24 SOCIAL MEDIA
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Lavonna Barbee
[email protected]This dish was amazing! The chicken was fall-off-the-bone tender and the gravy was so flavorful. I will definitely be making this again and again.
Ariba Mehmood
[email protected]The chicken was a bit dry, but the gravy was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Nichian Lehman
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Jay Hamilton
[email protected]I'm not a huge fan of stewed chicken, but this recipe was surprisingly good. The gravy was especially tasty.
Dommie rotich
[email protected]This dish was easy to make and very flavorful. The chicken was tender and the gravy was rich and tangy. I served it over pasta and it was a big hit with my family.
Cadde Maanka
[email protected]I made this recipe last night and it turned out great! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Muhammad Muhammad
[email protected]This stewed chicken in tomato gravy was a hit with my family! The chicken was tender and juicy, and the gravy was flavorful and rich. I served it over rice, and it was a perfect comfort food meal.