STEWED COLLARD GREENS
Try this warm winter side with our Cornflake-Crusted Baked Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 3
Steps:
- Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes.
- Season with salt. Serve greens with liquid spooned over the top.
Nutrition Facts : Calories 52 g, Fat 1 g, Fiber 4 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
UH IMRAN KHAN
[email protected]This recipe is a great way to use up leftover collard greens.
Steven Jackson
[email protected]These collard greens are a great way to get your daily dose of vegetables.
Ah Gh
[email protected]I love the way this recipe uses bacon to add flavor to the collard greens.
Mfaraz Jutt
[email protected]These collard greens are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Madjou Barry
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful.
Aris Jimenez
[email protected]This is my go-to recipe for collard greens. It's easy to make and always turns out delicious.
ijiwande timileyin
[email protected]These collard greens are the best I've ever had. The flavor is amazing and the greens are cooked perfectly.
Ivan Lopezc
[email protected]I love this recipe! The collard greens are always tender and flavorful. I always get compliments when I make this dish.
Rudra Nath
[email protected]These collard greens were delicious! The recipe was easy to follow and the results were amazing. I will definitely be making this recipe again.
Farah
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The greens were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
Thimira Keshan
[email protected]These collard greens were easy to make and turned out great. The flavor was rich and savory, and the greens were tender and flavorful. I will definitely be making this recipe again.
RAJA TEHMOOr JEHANGIR
[email protected]I love collard greens, and this recipe did not disappoint. The greens were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again and again.
Denise Shook
[email protected]These collard greens were so good, I ate two helpings! The broth was flavorful and the greens were tender and delicious. I will definitely be making this recipe again.
Felipe Martinez
[email protected]I've been looking for a good collard greens recipe for a while, and this one is definitely a keeper. The greens were cooked perfectly and the flavor was spot-on. I served them with cornbread and black-eyed peas, and it was a perfect meal.
ns COMMUNICATION
[email protected]These collard greens were absolutely delicious! The recipe was easy to follow and the results were amazing. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.