STEWED RABBIT WITH PRUNES
Steps:
- Place the prunes in a large mixing bowl, pour over the hot water and leave to soak for at least 1 hour. This can be done while the rabbit is cooking. Season half the flour with salt and pepper and use to coat the rabbit pieces on all sides, shaking off any excess. Heat the butter and oil in a large saucepan, add the rabbit pieces and brown on both sides. You may have to do this in batches. Remove the rabbit pieces and set aside. Add the bacon to the pan and fry for about 5 minutes. Add the onions, leek and carrots and cook for 7 minutes, stirring from time to time. Return the rabbit pieces to the pan, sprinkle the remaining flour over the meat and vegetables and cook for 3 to 4 minutes, turning the meat from time to time. Gradually add the beer, allowing the sauce to thicken slightly between each addition then add the vinegar, garlic, thyme, bay leaves, and clove. Mix well, reduce the heat, cover and simmer, covered, for 1 hour, stirring from time to time. Add the prunes, together with the water they were soaking in, bring to the boil then reduce the heat, cover and simmer for a further 45 minutes until the meat is very tender. If the sauce is too thin, simmer uncovered during this last segment. Serve hot.
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Brian Lewis
[email protected]This was my first time cooking rabbit, and I'm so glad I tried this recipe. The stewed rabbit was incredibly tender and flavorful, and the prunes added a delicious sweetness. I will definitely be making this again.
Bobby Brown
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The stewed rabbit is tender and juicy, and the prunes add a lovely sweetness and depth of flavor.
CALVIN KLEINBOOI
[email protected]This is a great recipe! The stewed rabbit was so tender and flavorful, and the prunes added a lovely sweetness. I will definitely be making this again.
Waqas Ahmad Wattoo
[email protected]This recipe is amazing! The stewed rabbit was incredibly tender and juicy, and the prunes added a perfect sweetness. I served it with roasted vegetables, and it was a meal that everyone loved.
Jessica Beard
[email protected]I've made this recipe several times now, and it's always a hit. The stewed rabbit is so tender and flavorful, and the prunes add a delicious sweetness and complexity. I highly recommend this recipe.
Md Hadayet ullah
[email protected]This recipe is a winner! The stewed rabbit was fall-off-the-bone tender, and the prunes added a perfect touch of sweetness. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Katy Tambovsky
[email protected]This was my first time cooking rabbit, and I'm so glad I tried this recipe. The stewed rabbit was incredibly tender and flavorful, and the prunes added a delicious sweetness. I will definitely be making this again.
Emili Vasquez
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The stewed rabbit is tender and juicy, and the prunes add a lovely sweetness and depth of flavor.
cute girl
[email protected]This is a great recipe! The stewed rabbit was so tender and flavorful, and the prunes added a lovely sweetness. I will definitely be making this again.
Oluwadahun Johnson
[email protected]This recipe is amazing! The stewed rabbit was incredibly tender and juicy, and the prunes added a perfect sweetness. I served it with roasted vegetables, and it was a meal that everyone loved.
Gift Kavishe
[email protected]I've made this recipe several times now, and it's always a hit. The stewed rabbit is so tender and flavorful, and the prunes add a delicious sweetness and complexity. I highly recommend this recipe.
alikaan salan
[email protected]This recipe is a winner! The stewed rabbit was fall-off-the-bone tender, and the prunes added a perfect touch of sweetness. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Claudia Dervil-Stecher
[email protected]This was my first time cooking rabbit, and I'm so glad I tried this recipe. The stewed rabbit was incredibly tender and flavorful, and the prunes added a delicious sweetness. I will definitely be making this again.
Mars Johnson
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The stewed rabbit is tender and juicy, and the prunes add a lovely sweetness and depth of flavor.
Mea Janse van Rensburg
[email protected]This stewed rabbit with prunes recipe is amazing! The meat was fall-off-the-bone tender, and the prunes added a perfect sweetness. I served it with roasted vegetables, and it was a meal to remember.
Md Abdul aziz
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The stewed rabbit was incredibly flavorful, and the prunes added a unique and delicious twist. I'll definitely be making this again.
Ryder Kkailther
[email protected]This recipe is a keeper! The rabbit meat was so tender, and the prunes added a lovely touch of sweetness. I will definitely be making this again.
Zaidaliz Gonzalez
[email protected]I've made this stewed rabbit with prunes recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the end result is a delicious and hearty meal.
A sing marma Jo hee
[email protected]This stewed rabbit with prunes recipe is a true winner! The meat was tender and juicy, and the prunes added a delightful sweetness and depth of flavor. I served it over mashed potatoes, and it was a hit with my family.