STEWED TOMATOES SPICED WITH MUSTARD
Delicious alternative to classic Italian-style tomatoes.
Provided by Hmazzz
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 9.4 g, Fat 0.6 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 48.1 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhad mia
[email protected]Sounds yummy!
Alex Trujillo
[email protected]This recipe is a great way to use up leftover tomatoes. I also added some chopped onion and garlic and it was delicious. Will definitely make again!
Lady Soundous (love cloud)
[email protected]I made this recipe last night and it was a hit! The tomatoes were so flavorful and the mustard added a nice tang. I served it over pasta and everyone loved it. Thanks for sharing!