STEWED VEAL IN A CREAM AND LEMON SAUCE
This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
Provided by Millereg
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim the veal of fat and sinews and cut it into neat cubes.
- Put them into a saucepan with the anchovies and thyme and cover with stock.
- Season lightly and simmer, covered for 1 hour or so until tender.
- The veal must cook gently or it will shrink and toughen.
- When completely tender, strain the stock into a jug and keep the veal on one side, removing the stalks of thyme.
- Melt the butter in a saucepan and stir in the flour.
- When it starts to froth gradually add the veal cooking liquid, stirring it in between each addition so that you have a smooth sauce.
- Let it simmer for 10 minutes then stir in the cream.
- Season the sauce with nutmeg and lemon zest and if necessary with salt and pepper.
- Put the meat back in the sauce and simmer gently until heated through.
- Serve garnished with slices of lemon.
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Jani Bacha par
[email protected]This recipe was a bit time-consuming, but it was worth it! The veal was cooked to perfection and the sauce was divine. I will definitely be making this again.
Fokrul Islam
[email protected]I am so glad I found this recipe! The veal was so tender and the sauce was so creamy and lemony. It was the perfect dish for a special occasion.
Gary Clark
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kgopiso Nyai
[email protected]I would give this recipe a 10/10! The veal was so tender and the sauce was so creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Semba Mameohd
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my family.
Samsunnaher Jenuk
[email protected]I made this dish for my family and they loved it! The veal was cooked perfectly and the sauce was so creamy and lemony. I will definitely be making this again.
Jamal Md
[email protected]This recipe is a keeper! The veal was so tender and the sauce was so creamy and flavorful. I served it over rice and it was a perfect meal.
Umar Saif
[email protected]I followed the recipe exactly and the veal was tough and the sauce was too thin. I'm not sure what went wrong.
Aj Kj
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also served it with a side of roasted vegetables and that helped to balance out the flavors.
Florence Mitsi
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The veal was so tender and the sauce was so creamy and lemony. I will definitely be making this again.
Cinnamon Pearce
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Bijay Mukhiya
[email protected]I made this for my dinner party last weekend and it was a huge success! Everyone raved about the veal and the sauce. I'll definitely be making this again for my next party.
Braylin Ward
[email protected]This dish was a bit more work than I expected, but it was worth it! The veal was melt-in-your-mouth tender and the sauce was divine. I will definitely be making this again.
Abdullah Abadin Tazvi
[email protected]I've made this recipe a few times now and it's always a winner. The veal is always so tender and the sauce is so creamy and lemony. It's a great dish for a special occasion or a weeknight meal.
Fumisani Lebokgang
[email protected]This stewed veal dish was an absolute delight! The veal was cooked to perfection, tender and juicy, and the cream and lemon sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Highly recommend!