STEWED WHITE BEANS WITH TOMATOES
Provided by Moira Hodgson
Categories one pot, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak the beans overnight in cold water to cover. Rinse them and put them in a heavy casserole with the tomatoes and their juice, and enough water to cover. Add the onion and garlic and simmer gently for about an hour, uncovered, or until tender. Add salt and pepper to taste after the beans have cooked for 30 minutes.
- Stir in the parsley and the olive oil. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 8 grams, Fiber 19 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 531 milligrams, Sugar 6 grams
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brak nazwy
[email protected]Yum!
Felix Owusu
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Nina Gold
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.
Seraj Khan
[email protected]This recipe is amazing! The beans are so creamy and flavorful, and the sauce is perfect. I served it over rice and it was a huge hit with my family.
Awadh Alnasi
[email protected]These beans are delicious! I love the combination of the beans, tomatoes, and spices. I'll definitely be making this again.
allah ditta 98 Allah ditta 98
[email protected]This was my first time making stewed white beans, and it turned out great! The recipe was easy to follow and the beans were cooked perfectly. I'll definitely be making this again.
Wisdom Ibe
[email protected]I love this recipe! The beans are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Alex Leonard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Frank Edem Agbemenu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The beans are creamy and tender, and the tomatoes add a nice acidity. I like to serve it with a side of crusty bread.
Dullar Ala
[email protected]This recipe for stewed white beans with tomatoes is a keeper! The beans were cooked perfectly, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.