STICKS OF HAM WITH HONEY
So I went searching for interesting quick authentic (flavored, anyway) tapas recipes to test out. Did I find a winner! Great for any tapas party, but you have to tell people they can eat the stick! :) (A word of financial warning: jamon serrano is THE most expensive thing at my deli. You could substitute less expensive prosciutto, but the flavor is different.)
Provided by CraftScout
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the ham slices into strips about 1 inch wide.
- Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
- Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
- Refrigerate if not serving immediately.
Nutrition Facts : Calories 153.4, Fat 2, SaturatedFat 0.3, Sodium 141.6, Carbohydrate 32.3, Fiber 0.7, Sugar 17.9, Protein 2.6
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wilberforce amadi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Moenique Bee
[email protected]This was a great recipe! The ham was moist and flavorful and the honey glaze was perfect. I would definitely recommend this recipe to others.
MNasir Naseer
[email protected]This recipe was a disaster! The ham was tough and the honey glaze was too sweet. I will not be making this again.
ntobeko nkomo
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Gerald Ferrell
[email protected]The ham was a bit dry, but the honey glaze was excellent. I will try this recipe again with a different cut of ham.
Prtable Syestem
[email protected]This was my first time making ham and it turned out perfectly! The recipe was easy to follow and the ham was delicious. I will definitely be making this again.
Ayesha Salman
[email protected]I followed the recipe exactly and the ham turned out great. The only thing I would change next time is to cook it for a little less time, as it was a bit overcooked for my taste.
Salman Dazel S 130
[email protected]This recipe is a keeper! The ham was moist and flavorful and the honey glaze was perfect. I will definitely be making this again and again.
Margaret Sides
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ham and it was gone in no time. I will definitely be making this again.
oluwaseun damilola
[email protected]This was a delicious and easy recipe! The honey glaze gave the ham a wonderful flavor and the ham was cooked perfectly. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.