STICKY ASIAN CHICKEN
As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome. -Jennifer Carnegie, Lake Oswego, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in chicken reads 170°. Remove chicken; keep warm. , Remove cooking juices from pan; skim fat and return juices to pan. In a small bowl, mix cornstarch and water until smooth; stir into juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 881mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
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Yamuna sirisoma
[email protected]The chicken was okay, but I wouldn't make it again.
Muqaddar Khan
[email protected]The chicken was good, but the sauce was a bit too sweet for my taste.
Manisa Paudel
[email protected]The recipe was easy to follow and the chicken turned out great.
sayed zaheer Abbas shah
[email protected]This is a great recipe. I will definitely be making it again.
Lisa Perkins
[email protected]The chicken was delicious and the sauce was amazing.
Ronder Scott
[email protected]This recipe is quick and easy to make. It's perfect for a weeknight meal.
Nico olivares
[email protected]I'm always looking for healthy recipes and this one fits the bill. The chicken is baked instead of fried and the sauce is made with healthy ingredients.
Moin ahmed Rocky
[email protected]This dish is a family favorite. We make it at least once a month. It's always a hit with the kids and adults alike.
Nonew Phriends
[email protected]I got creative with this recipe and added some of my favorite vegetables to the sauce. It turned out great and I love that I was able to customize it to my liking.
prabhas subedi
[email protected]This recipe is very budget-friendly. I was able to make a large batch of chicken for a very reasonable price.
Rajan Budha
[email protected]I made this chicken for a tailgate party and it was a hit! It was easy to make and transport and it was the perfect finger food.
Georgette Harriott
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy and the sauce was flavorful and addictive.
Lauren Lee
[email protected]I'm always looking for quick and easy recipes and this one fit the bill. It was ready in under 30 minutes and it was a hit with my family.
Uwais Ehsan
[email protected]I love spicy food so I added a little extra chili pepper to the sauce. It was the perfect amount of heat for me. The chicken was cooked perfectly and the sauce was delicious.
Kristina Krstic
[email protected]I made a few modifications to make this dish healthier. I used brown rice instead of white rice and I used a low-sodium soy sauce. It was still delicious and I felt good about eating it.
Naseer Swati
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was amazing. I will definitely be making this again.
Kennedy Mudawarima
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
lama bimal
[email protected]This sticky Asian chicken is a keeper! It's easy to make and the chicken is so tender and flavorful. I served it with rice and steamed vegetables and it was a hit with my family.