STICKY ASIAN RIBS RECIPE (IN THE OVEN!)
Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.
Provided by Steph
Categories Main Course
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 275 degrees.
- Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
- In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
- Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
- Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
- While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
- In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
- Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
- Top with sesame seeds and green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Angula
[email protected]These ribs were a huge disappointment. They were tough and the sauce was bland. I would not recommend this recipe.
Abubacar Juwara
[email protected]This recipe was a bit too sweet for my taste, but the ribs were still tender and flavorful. I would recommend using less sugar in the sauce next time.
Jan Kurdi
[email protected]These ribs were easy to make and turned out great. The sauce was flavorful and the ribs were cooked perfectly. I'll definitely be making these again.
Nasir Chairman
[email protected]I've made these ribs several times now and they're always a hit. The sauce is amazing and the ribs are so tender. I highly recommend this recipe.
Jack Pickles
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!