MINCEMEAT COOKIE BARS
My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. -Mary Bohanan, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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Ozodbek Sadullayev
[email protected]I love these mincemeat cookie bars! They're so easy to make and they're always a hit with my family and friends.
Zia Waly
[email protected]These mincemeat cookie bars are a great way to use up leftover mincemeat. They're easy to make and they're always a hit with my family and friends.
abdul qadir khan
[email protected]I've made these mincemeat cookie bars several times and they're always a hit. They're the perfect balance of sweet and tart, and they're so easy to make.
Trishonda Johnson
[email protected]These mincemeat cookie bars are the perfect holiday treat. They're easy to make and they're always a crowd-pleaser.
Adaya Green
[email protected]I love these mincemeat cookie bars! They're so easy to make and they're always a hit with my family and friends.
Hadiza HARUNA
[email protected]These mincemeat cookie bars are a great way to use up leftover mincemeat. They're easy to make and they're always a hit with my family and friends.
Jasim Jasim
[email protected]I've made these mincemeat cookie bars several times and they're always a hit. They're the perfect balance of sweet and tart, and they're so easy to make.
smomondiya sbanda
[email protected]These mincemeat cookie bars are the perfect holiday treat. They're easy to make and they're always a crowd-pleaser.
Helena Mussell
[email protected]I love these mincemeat cookie bars! They're so easy to make and they're always a hit with my family and friends.
Nabil Zafar
[email protected]These mincemeat cookie bars are a great way to use up leftover mincemeat. They're easy to make and they're always a hit with my family and friends.
Sp Shanto
[email protected]I've made these mincemeat cookie bars several times and they're always a hit. They're the perfect balance of sweet and tart, and they're so easy to make.
Dinuth Herath
[email protected]These mincemeat cookie bars are the perfect way to use up leftover mincemeat. They're easy to make and they're always a crowd-pleaser.
Hafuz Khan
[email protected]I made these mincemeat cookie bars for my family and they were a hit! They loved the chewy texture and the sweet and tart flavor.
MIKEY MAYHEM
[email protected]These mincemeat cookie bars are delicious! They're the perfect holiday treat, and they're so easy to make.