Guests will think you went to a lot of trouble when you bring out this pretty nut-topped ring of scrumptious caramel rolls. In fact, these tasty treats are easy to put together using refrigerated biscuits. They taste best when warm and chewy. -Viola Shepard, Bay City, Michigan
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture. , Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 328mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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Alfonso Love
[email protected]0/10 would not recommend
Cheyanne Wischstadt
[email protected]This recipe was a complete disaster. I followed the instructions exactly and the coffee ring turned out inedible.
Selva Thala
[email protected]I would not recommend this recipe. The coffee ring was dry and flavorless.
Tumelo Tumelo
[email protected]This recipe is definitely not for beginners. The instructions are unclear and the dough was very difficult to work with.
Tom Marcum
[email protected]I had some trouble getting the dough to rise, but the coffee ring still turned out okay.
TCS Pahrainwali
[email protected]The sticky bun coffee ring was a bit too sweet for my taste, but my family loved it.
Edward De Jesus (the playstation nerd)
[email protected]This coffee ring was easy to make and tasted great. I would definitely make it again.
Raj De Busso
[email protected]I followed the recipe exactly and the coffee ring turned out perfect. It was a big hit at my brunch party.
King Otf
[email protected]This recipe was a little more challenging than I expected, but the end result was worth it. The coffee ring was delicious and everyone loved it.
Hasnain Gurchani
[email protected]I've made this coffee ring several times and it's always a crowd-pleaser. The dough is light and fluffy, and the filling is perfectly sweet and gooey.
gugu sikhosana
[email protected]This sticky bun coffee ring was a hit at my family gathering! It was easy to make and turned out beautifully. The glaze was the perfect finishing touch.